Yemaekgwan is a restaurant specializing in Korean cuisine and charcoal-grilled meats, located at 31-3, Jongno 16-gil, Jongno-gu, Seoul. Operated by owner Heo Byeong-hak, it is known as the only restaurant in Korea specializing in Korean black pork. It presents dishes that reinterpret traditional flavors in a modern way using traditional fermented sauces.

Yemaekgwan is the nation's first restaurant specializing in 'Uri Heukdon,' a native pig breed possessing traditional traits. We utilize superior breeds directly improved and managed by the Ministry of Agriculture, Food and Rural Affairs, and represent a premium gourmet brand that offers a modern reinterpretation of the Yemaek tribe's charcoal grill culture. As the only Uri Heukdon specialty restaurant in the country, we bring traditional flavors to life using traditional fermented sauces.

Business sectors

• Operation of a Uri Heukdon specialty restaurant: We specialize in 'Uri Heukdon,' which possesses the unique traits of the only native traditional pig in the country, and use superior breeds managed by the Ministry of Agriculture, Food and Rural Affairs. This is a rare pork product, accounting for 0.001% of the total number raised domestically, and in Seoul, it can only be tasted at Yemaekwan.
• Reinterpretation of Traditional Charcoal Grilling Culture: We offer a premium gourmet experience by reinterpreting the charcoal grilling culture of the Yemaek people in a modern way. We introduce Our Black Pork, nicknamed 'Popcorn Pig' because it emits a popcorn aroma when grilled over charcoal.
• Korean Cuisine Using Traditional Fermented Sauces: We reinterpret traditional flavors in a modern way using traditional fermented sauces, employing high-quality ingredients such as soybean paste crafted by domestic artisans and domestically produced kimchi. In particular, we utilize soybean paste made from domestic soybeans, such as Namyangju Ttrane Soybean Paste, to enhance the depth of flavor in our dishes.

Products

• Our Black Pork Charcoal Grill: We serve Our Black Pork grilled over charcoal, featuring firm meat texture and a rich, fatty flavor. It is characterized by a popcorn-like aroma that develops while grilling.
• Yehanpan Set and Maekhanpan Set: These are the signature menu sets of Yemaekgwan mentioned in the Dining Code review. They appear to be composed of various cuts of Korean Black Pork that can be enjoyed together.
• Hanwoo Yukhoe and Squid Salad: In addition to our main charcoal-grilled dishes, we offer a variety of Korean menu items such as Hanwoo Yukhoe and Squid Salad to expand the range of choices for our customers.

Special Features

• Rare Premium Ingredients: As the only place in Seoul where you can taste 'Woori Heukdon,' we use rare pork that accounts for only 0.001% of the total number of pigs raised domestically. We also use carefully selected high-quality ingredients, such as Ruby Salt, a Himalayan rock salt from Nepal.
• Expert-Selected Traditional Ingredients: We use high-quality ingredients chosen by food experts, such as soybean paste crafted by domestic masters and domestically produced kimchi. Through this, we present profound dishes that reinterpret traditional flavors in a modern way.
• Pleasant and Luxurious Atmosphere: The restaurant is spacious and clean, offering a pleasant and upscale atmosphere that makes it a recommended venue for company dinners or business entertaining. A corkage service is also available, allowing you to enjoy your meal with wine.

Job Information

• Main Positions Hiring: We are recruiting for full-time and part-time Hall positions responsible for overall hall operations, customer service, and serving, as well as Kitchen positions including Kitchen Assistants.
• Benefits include a vibrant and warm team atmosphere, annual leave, regular holidays, and reward leave, as well as transparent pay and working conditions and fixed Sundays off. Additionally, we are enrolled in the four major social insurance programs, including employment insurance and industrial accident insurance.

💡 A word from Jobploy
Yemaek-gwan is the only restaurant in Korea specializing in Korean black pork, a Korean charcoal-grilled food establishment committed to high-quality ingredients and premium service. As a foreign worker, performing duties in the dining area or kitchen will provide a valuable opportunity to experience and learn about Korea's unique ingredients and traditional charcoal-grilled culture. When interacting with customers, meticulous service and proficiency in the Korean language are essential, while in the kitchen, a deep understanding of ingredients and strict hygiene management are required. You will be able to witness the growth of the Korean food service industry amidst a vibrant team atmosphere.