Sundae Sillok is a premium sundae franchise brand that reinterprets traditional sundae based on records from ancient cookbooks, such as 'Siui Jeonseo' from the late Joseon Dynasty, and presents it in a modern way. CEO Yuk Kyung-hee has been designated as a Korean Food Master (No. 99, Piseondae), and Sundae Sillok develops differentiated menus through Korea's only sundae research institute.

"Under the slogan 'Rewriting the History of Sundae,' Sundae Sillok aims to elevate sundae from a simple street food to a dignified dish. Starting as a Korean traditional restaurant in 2004 and rebranding as Sundae Sillok in 2013, the company is leading sundae culture both domestically and internationally through tradition and innovation."

Business Areas

• Premium Sundae Franchise Operation: Sundae Sillok is expanding its franchises to major hubs nationwide, centered around the Seoul metropolitan area, and supports stable operation and high sales for franchisees through an efficient one-pack system and logistics system.
• Traditional Sundae Research and Menu Development: Operating Korea's only sundae research institute, we restore traditional sundae based on Joseon Dynasty cookbooks and continuously develop innovative sundae dishes tailored to modern tastes, such as the world's first 'Sundae Steak'.
• Overseas Market Expansion: To promote Korean sundae culture worldwide, we have established a local subsidiary in Japan, locally producing 'Sundae Steak' and 'Sundae Dog,' and supplying them to various distribution channels such as hotels and restaurants, accelerating our overseas market penetration.

Products

• Sundae Guk (Sundae Soup): Sundae Sillok's signature meal menu features a rich and savory broth, simmered for a long time with fresh pork bones and pig's head, generously filled with sundae, pig's head meat, and offal. It is characterized by its lack of gamey odor, and various types are available, such as lean meat sundae guk and dried radish greens sundae guk.
• Sundae Steak: Sundae Sillok's signature menu, developed for the first time in the world, features sundae filled with over 23 ingredients including nuts, black rice, black soybeans, mung beans, and sorghum, pan-fried until crispy. It is highly popular for its unique visual appeal and taste that captivates the palates of younger generations.
• Traditional Shundae (1877 Shundae): A traditional sundae recreated by inheriting the method recorded in 'Siui Jeonseo,' a cookbook from the late Joseon Dynasty. It boasts a clean, healthy taste without any gamey odor, using various grains and vegetables instead of pig's blood.

Special Notes

• Food Master's Expertise and Tradition Inheritance: CEO Yuk Kyung-hee, a Korean Food Master, inherits sundae manufacturing methods based on ancient cookbooks, preserving and developing the traditional value of sundae, and providing trust to consumers.
• Differentiated Menu Innovation and Research & Development: Through Korea's only sundae research institute, we develop patented sundae and original menus like 'Sundae Steak' to secure competitiveness and elevate sundae to a gourmet dish.
• Stable Franchise System and High Profitability: Based on easy cooking through a one-pack system, an efficient logistics system, and proven sales performance in various commercial areas, we provide stable profits and operational convenience to franchisees.

Recruitment Information

• Main Hiring Positions: We primarily recruit for food service-related positions such as kitchen full-time staff, kitchen assistants, and serving part-timers.
• Benefits: Benefits include meal provision and uniform provision.

💡 A Word from JobPloy
Sundae Sillok is an innovative company that reinterprets traditional Korean sundae in a modern way and seeks to expand into overseas markets. As there are many kitchen and hall service positions, understanding Korean food culture and having a customer service mindset are important. While the systematic approach may make job adaptation relatively easy, the nature of the food service industry requires an energetic and diligent attitude.