Manjigi Food Co., Ltd. is a food service company located in Yeongdeungpo-gu, Seoul, operating the brand 'Manjigi Chicken'. Based on a small chicken shop that started in Yeouido in the 2000s, it aims to expand its domestic and international markets by offering premium Korean-style chicken.

"Manjigi Chicken was a small chicken shop that started in Yeouido in the 2000s. The name 'Manjigi', derived from a local dialect, is a word that contains the owner's affection and memories of his hometown, conveying a friendly and humble image. Based on traditional Korean cooking methods and fresh ingredients, we are not content with the present and are preparing to expand into overseas markets to spread the taste of premium Korean-style chicken to diverse global customers."

Business Areas

• Chicken franchise operation: Manjigi Food Co., Ltd. operates a chicken franchise business in Korea through the 'Manjigi Chicken' brand. It is gaining attention for its 'soup chicken that you cook by boiling', which utilizes a unique concept and fresh ingredients.
• Overseas market expansion: We are preparing to expand beyond Korea into overseas markets to promote the taste of premium Korean-style chicken worldwide. In particular, we are pursuing expansion into the Chinese global market in 2024.

Products

• Manjigi Cauldron Soup Chicken: As Manjigi Chicken's signature menu, it is a unique chicken dish where fried chicken, cooked at high temperature in a cast iron cauldron, is boiled with homemade sauce, chives, garlic, onions, tomatoes, etc. It boasts a crispy exterior and moist interior.
• Manjigi Fried Chicken: This is a basic fried chicken that boasts a crispy exterior and moist interior, fried at high temperature in a cauldron. We maintain quality by using only fresh domestic chicken.
• Buckwheat Dakgangjeong and other chicken menus: We offer a variety of chicken menus, including buckwheat dakgangjeong, which is effective for preventing adult diseases and strengthening digestive function, as well as green onion chicken, soy garlic chicken, and spicy perilla leaf chicken.

Special Notes

• Traditional cauldron cooking method: Using cast iron cauldrons, it is characterized by frying at high temperatures in a short time, capturing both crispiness and juiciness. Fresh oil is changed daily to maintain a non-greasy taste.
• Use of fresh and healthy ingredients: We always use fresh domestic chicken, and the marinating seasoning uses only natural ingredients without artificial additives, prioritizing customer health and taste.
• Original menu development: Introducing the innovative concept of 'soup chicken that you cook by boiling', it offers a special culinary experience that combines health, taste, and traditional cooking methods beyond ordinary chicken.

💡 A Word from JobPloy
Manjigi Food Co., Ltd. is a company with growth potential that provides premium Korean-style chicken through the 'Manjigi Chicken' brand and seeks to expand into overseas markets. Due to the nature of small-scale food service businesses, versatility and a proactive work attitude may be important. In particular, kitchen and front-of-house service positions require customer service skills and hygiene awareness. It can be a great opportunity for foreign workers who understand Korean chicken culture and are passionate about service.