Le D'ohé is a Michelin 1-star contemporary Korean fine dining restaurant located in Haeundae, Busan. Led by Chef Son Cheol-won, it offers a high-quality gastronomic experience with courses that reinterpret traditional Korean cuisine in a modern way.

"Le D'ohé is a contemporary cuisine restaurant that captures the beauty and taste of Busan. Our team consists of passionate chefs and staff who approach guests with sincerity and effort. You can enjoy a romantic meal with the Haeundae sea surrounding Dongbaekseom Island. Le D'ohé strives to provide cuisine and services that are constantly evolving and researching to satisfy customers' changing dining preferences, rather than remaining static."

Business Areas

• Contemporary Korean Fine Dining: We present a tasting menu that reinterprets the essence of traditional Korean cuisine in a modern way, focusing on seasonal local ingredients.
• Wine Pairing and Gastronomic Experience: We have an extensive wine cellar with various vintages and varietals, offering special dining experiences such as Dom Pérignon Gastronomy.

Products

• Course Menu (Tasting Menu): The menu consists of courses that reinterpret traditional Korean cuisine in a modern way, with signature dishes including 'Bulgogi', 'Korean Beef Dish', 'Baekhwaban', 'Duck Saseol', and 'Pine Nut Noodles'.
• Lunch and Dinner Courses: We offer diverse dishes using ingredients such as acorns, anchovies, mackerel, tilefish, duck, Korean beef, sujeonggwa, and kumquats in our lunch and dinner courses.

Special Notes

• Selected as a Michelin 1-star restaurant: Recognized for its high-quality cuisine and excellent gastronomic experience, it was selected as a 1-star restaurant in the 2026 Michelin Guide.
• Creative reinterpretation of Korean cuisine: Based on the structure and cooking methods of traditional Korean food, it presents original contemporary dishes that incorporate French and Japanese culinary techniques.
• Haeundae sea view and sophisticated dining room: The sophisticated dining room with a speakeasy atmosphere, combined with the unobstructed view of the Haeundae sea through the large windows, creates a romantic dining experience.

Recruitment Information

• Main Hiring Positions: We primarily recruit for front-of-house (F&B) and back-of-house (BOH) positions, including roles such as Sous Chef, Chef de Partie, Commis, and Pastry Commis.
• Benefits: Includes support for education expenses, book purchase subsidies, employee training costs, a 5-day work week, employee discounts, parking support, and holiday travel expenses.

💡 A Word from JobPloy
Le D'ohé is a high-end Korean fine dining restaurant with a Michelin 1-star rating, where the quality of food and service is paramount. Kitchen and front-of-house positions require delicate skills and customer service abilities, so relevant experience or a service mindset is recommended. Additionally, if you have an understanding of ingredients, as seasonal ingredients are used, and are interested in creative culinary development, you will adapt more easily to the job.