Goryeo Samgyetang, which started in Myeongdong in 1960 and is currently located on Seosomun-ro, Jung-gu, Seoul, is the first samgyetang specialty restaurant in Korea. Based on a long tradition and know-how, it offers samgyetang, a healthy and nutritious food, and has been known as a restaurant continuously selected by the Michelin Guide since 2017.

"Goryeo Samgyetang is a samgyetang specialty restaurant opened in 1960 by CEO Lee Sang-rim, who first commercialized samgyetang, which was previously only made at home. Since 2005, his son, CEO Lee Jun-hee, has taken over the family business, offering samgyetang with a chewy exterior and soft interior, using male chicks raised for 7 weeks. With its rich and clean broth and pleasant store atmosphere, you can comfortably enjoy this nutritious meal."

Business Areas

• Korean Specialty Restaurant Business: Goryeo Samgyetang is a Korean specialty restaurant that has been exclusively serving samgyetang since 1960. In addition to samgyetang, it offers a variety of nutritious dishes, providing customers with a healthy meal.
• Development and Sales of Premium Korean HMR Products: In addition to operating the restaurant, it is expanding its business by developing samgyetang products and selling them online through its premium Korean HMR (Home Meal Replacement) brand 'Jin-ji'. This allows more customers to enjoy the taste of Goryeo Samgyetang at home.

Products

• Samgyetang: It is Goryeo Samgyetang's signature menu, a nutritious dish made by simmering a 7-week-old male chick (young rooster) stuffed with glutinous rice, 4-year-old Geumsan ginseng, Gyeongsan jujubes, garlic, and various medicinal herbs for over 4 hours. It features tender chicken that easily falls off the bone and a rich, savory broth.
• Wild Ginseng Samgyetang and Abalone Samgyetang: In addition to the basic samgyetang, these are premium samgyetang menus that offer richer nutrition and taste by adding high-quality ingredients such as wild ginseng and abalone. Wild Ginseng Abalone Samgyetang, in particular, is popular as a nutritious food good for restoring vitality.
• Goryeo Whole Chicken and Five-Spice Pig's Trotters: As special side dishes to enjoy with samgyetang, there are 'Goryeo Whole Chicken,' an electric-roasted chicken with all the fat removed, and 'Gohyang Jokbal' (Five-Spice Pig's Trotters), boiled with various herbal ingredients. These menus are especially popular as appetizers for office workers in the vicinity during the evening.

Special Notes

• Over 60 years of tradition and history: Opened in 1960 as the first restaurant in Korea to specialize in Samgyetang, it has accumulated over 60 years of long tradition and know-how. This is the secret to maintaining unchanging taste and quality and a factor that gives customers trust.
• Continuous selection by the Michelin Guide: As a restaurant listed in the Michelin Guide for 7 consecutive years since 2017, its taste and quality are recognized by gourmets at home and abroad. This proves that Goryeo Samgyetang is a place that offers a gourmet experience beyond just a nutritious meal.
• Carefully selected ingredients and cooking methods: It uses carefully selected domestic ingredients such as 7-week-old male chicks, 4-year-old Geumsan ginseng, and Gyeongsan jujubes, and adheres to traditional cooking methods, simmering for over 4 hours to create a deep and rich flavor.

Recruitment Information

• Main Hiring Positions: Mainly recruiting kitchen staff and kitchen assistants, with preference given to those with over 1 year of experience.
• Benefits: Welfare benefits include cafeteria or lunch support, bonuses, long-service awards, holiday gifts/holiday bonuses, and beverage/snack provision.

💡 A Word from JobPloy
Goryeo Samgyetang is a samgyetang specialty restaurant with over 60 years of tradition, renowned for its taste and reputation, having been selected multiple times by the Michelin Guide. There is a high probability of working as a kitchen staff or kitchen assistant, and Korean cooking experience would be advantageous for adapting to the job. Due to the nature of the restaurant industry, weekend or holiday work may be required, but welfare benefits such as lunch support, bonuses, long-service awards are provided. As a foreign worker, you will play an important role in making traditional Korean nutritious food and it will be a good opportunity to deeply understand Korean culture.