Gochang English Agricultural Cooperative is a processing and refined salt manufacturing company located in Seongnae-myeon, Gochang-gun, Jeollabuk-do Special Self-Governing Province. Under CEO Lee Jae-jeong, three employees are primarily engaged in freshwater eel processing and sales. This company is realizing the Sixth Industrialization, encompassing the production, processing, and distribution of Pungcheon eel, a specialty product of Gochang.

"Gochang English Agricultural Cooperative raises 100% domestic, first-grade Japonica freshwater eels in a HACCP-certified aquaculture farm in a natural-like environment in Gochang, Jeollabuk-do, a clean region designated as a UNESCO Biosphere Reserve. Starting aquaculture in 1984, the company directly manages the entire process from processing to distribution, striving to provide healthy and safe food. In particular, it produces seasoned grilled eel products using the patented 'Eel Grilling Method and Device' and is the first in Korea to obtain the Ministry of Oceans and Fisheries' Traditional Fishery Food Quality Certification."

Business Areas

• Freshwater Eel Aquaculture and Production: In Gochang, Jeollabuk-do, a clean region designated by UNESCO, 100% domestic glass eels are caught and raised in an environment similar to that of wild eels. The HACCP-certified aquaculture farm manages hygienic farming processes with strict standards.
• Eel Processing and Product Development: Based on patents for eel grilling methods and devices, the company develops and produces various processed foods, including grilled products using Bokbunja, a specialty of Gochang, and fried eel bones jointly developed with Jeonbuk National University.
• Online and Offline Distribution/Sales: The company sells high-quality eel products to consumers nationwide through offline channels such as department stores, large supermarkets, and luxury hotels, as well as its own online shopping mall, 'Gochang Ilbeonga'.

Products

• Seonunsan Pungcheon Grilled Eel (Soy Sauce/Gochujang/Bokbunja Flavor): This product features Pungcheon eel, directly farmed and grilled using a patented method, then rapidly frozen and packaged with homemade seasoned sauces made from Bokbunja and local agricultural products. It can be easily enjoyed by heating in a microwave or oven.
• Seonunsan Pungcheon Fresh Eel: This product offers 100% domestic, first-grade Japonica freshwater eels, raised in a HACCP-certified aquaculture farm in clean Gochang, cleaned and sold. It allows you to experience the fresh, natural taste of eel.
• Fried Eel Bones (Snack): This product was jointly developed with Jeonbuk National University using eel by-products. It is a patented healthy snack that removes the fishy smell using spices. It is characterized by its crispy and savory taste.

Special Notes

• Sixth Industrialization from Production to Distribution: Starting aquaculture in 1984, the company established the nation's first eel processing plant and built a system encompassing the entire process from direct production, processing, distribution, to sales, thereby creating high added value.
• Technology and Quality Certification: The company holds patents for eel grilling methods and devices, and for methods to remove the fishy smell from fried eel bones. It has also obtained the Ministry of Oceans and Fisheries' Traditional Fishery Food Quality Certification, HACCP certification (for aquaculture farms and processing facilities), and ISO 14001 certification, recognizing the excellence and hygiene of its products.
• Utilization of Local Specialty Products and R&D: The company develops grilled eel products using Bokbunja (Korean black raspberry), a specialty of Gochang, and continuously researches and develops various new products such as fried eel bones, sweet and sour eel, and eel cutlets in cooperation with Jeonbuk National University, thereby strengthening its market competitiveness.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production line positions such as freshwater eel cleaning, processing, and parcel packaging.

💡 A Word from JobPloy
Gochang English Agricultural Cooperative is a company that farms, processes, and sells freshwater eels, and employees will primarily be responsible for production line tasks. While tasks such as eel cleaning, processing, and packaging can be physically demanding, one can develop expertise in handling eel, a representative health food in Korea. There are also opportunities to work hygienically in HACCP-certified facilities and participate in product development using local specialty products. As Korean eel is a high-end ingredient, a sense of responsibility for quality control is important.