Ganggyebongjin Makguksu Co., Ltd. is a Korean noodle dish specialty restaurant located in Cheonseori Makguksu Village, Yeoju-si, Gyeonggi-do, and is known as the original and representative name of Cheonseori Makguksu. Founded by the late CEO Kang Jin-hyung, it is now operated by his son, CEO Kang Bong-jin, and has been featured in numerous broadcasts, including Baek Jong-won's Top 3 Chef King.

"Ganggyebongjin Makguksu Co., Ltd. was founded in the 1970s by the late Mr. Kang Jin-hyung and Ms. Yoo Young-pil under the name 'Bongjin Restaurant,' which has evolved into its current name. With over 40 years of history, it has preserved the traditional taste of Makguksu, made with high-quality buckwheat and sincere effort. In recognition of its long tradition and contribution to local food culture, it was also selected as a 'Centennial Store'."

Business Areas

• Makguksu and Pyeonyuk Manufacturing and Sales: The main business involves directly manufacturing Makguksu, which uses buckwheat as its primary ingredient, and boiled sliced pork, and selling them to customers. We maintain the quality of taste by adhering to fresh ingredients and traditional methods.
• Operation of a Korean Noodle Dish Specialty Restaurant: We operate a Makguksu specialty restaurant located on Cheonseori-gil, Daesin-myeon, Yeoju-si, Gyeonggi-do, providing dining services to visiting customers. As a representative restaurant in Cheonseori Makguksu Village, we lead the local food culture.

Products

• Bibim Makguksu (Spicy Mixed Buckwheat Noodles): This is Ganggyebongjin Makguksu's signature dish, characterized by its spicy yet deep meaty flavor. The special seasoning sauce and chewy buckwheat noodles combine to deliver an intense and savory spicy taste.
• Mul Makguksu (Cold Buckwheat Noodles in Broth): This Makguksu is based on a cool and clean dongchimi (radish kimchi) broth, and is popular alongside Bibim Makguksu. It's great for customers who don't prefer spicy food or to neutralize the spiciness of Bibim Makguksu.
• Pyeonyuk (Boiled Sliced Pork): This is a special side dish enjoyed with Makguksu, consisting of tender boiled sliced pork served with white kimchi, radish kimchi, salted shrimp, mustard, and more. It boasts a fantastic pairing with Makguksu and is a popular menu item ordered by many customers.

Special Notes

• Over 40 Years of Tradition and Original Reputation: As the original restaurant in Cheonseori Makguksu Village with over 40 years of history, starting in the early 1970s, it has maintained its traditional taste through generations. This is a crucial factor in establishing a unique position within the region.
• Numerous Broadcast Appearances and Customer Satisfaction: It has gained national recognition by being featured in various broadcast media such as Baek Jong-won's Top 3 Chef King and Saengbangsong Today. Furthermore, it provides high customer satisfaction, having won the Grand Prize in the Makguksu category of the 2024 Customer Satisfaction Brand Awards for restaurant brands.
• Handmade Buckwheat Noodles and Secret Sauce: To bring out the unique savory flavor of buckwheat, the noodles are kneaded by hand every morning. The sauce for Bibim Makguksu is a secret recipe that delivers an intense yet deep umami flavor, making it widely loved. This is a differentiating strength from other Makguksu restaurants.

Recruitment Information

• Main Hiring Positions: Primarily hiring full-time employees for kitchen noodle preparation (making) and hall serving positions.
• Benefits: Enrolled in the four major social insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Ganggyebongjin Makguksu is a Korean noodle dish specialty restaurant with over 40 years of tradition, primarily offering kitchen and hall service positions. It can be a great opportunity to experience and learn about traditional Korean food culture. Specifically, kitchen roles allow one to learn Makguksu manufacturing techniques, while hall service roles provide experience in serving Korean customers. As the four major insurances are provided, a stable working environment can be expected.