Wooga Cheongdam Co., Ltd. is a premium Hanwoo specialty company established in 2015, located at 22 Dosan-daero 49-gil, Gangnam-gu, Seoul. Based on CEO Heo Se-byeong's unique 'Active Aging' maturation technique, it provides high-end Hanwoo dining services and has been recognized for its value by being listed in the Michelin Guide multiple times.

"Wooga Cheongdam Co., Ltd. is a premium Hanwoo specialty company established in 2015, providing high-end dining services based on unique meat aging technology near Dosan Park in Sinsa-dong, Gangnam-gu, Seoul. Utilizing the 'Active Aging' technique personally developed by CEO Heo Se-byeong, it maximizes the inherent flavor and aroma of Hanwoo, and its gastronomic value has been widely recognized through credible media such as 'Wednesday Food Talk'. Beyond simply operating restaurants, it is expanding its brand influence by supplying high-priced holiday gift sets to major distribution channels like Shinsegae Department Store. Recently, it is seeking to expand its online sales channels and into overseas markets through collaborations with global payment companies and e-commerce platforms."

Business Areas

• Operating Premium Hanwoo Fine Dining: Centered around its main branch in Sinsa-dong, Gangnam-gu, Seoul, it operates a Hanwoo grilled meat specialty restaurant incorporating advanced aging technology, intensively attracting high-end dining demand. By combining grilling service directly involving professional servers with private and luxurious space design, it provides gastronomic value beyond a simple meal.
• Aged Hanwoo Meat Sales and Distribution: It is expanding its brand influence by supplying high-priced holiday gift sets to major distribution channels such as Shinsegae Department Store. Recently, it is seeking to expand its online sales channels and into overseas markets through collaborations with global payment companies and e-commerce platforms.

Products

• Aged Ribeye Cap: This is 1++ Hanwoo ribeye cap aged for 40-60 days using Wooga's unique Active Aging technique. It is characterized by its tender taste, even when grilled well-done.
• Aged Brisket Point: This brisket point is aged using the Active Aging technique, boasting a juicy and tender flavor. When dipped in salt, you can experience the authentic taste of Hanwoo.
• Aged Tenderloin: This Hanwoo tenderloin offers a tender texture and deep flavor through the aging process. Customers can visually inspect and select their meat.

Special Notes

• Unique Active Aging Maturation Technology: Using the 'Active Aging' technique personally developed by CEO Heo Se-byeong, 1++ Hanwoo is aged for 40-60 days to maximize its inherent flavor and aroma. This is Wooga's unique competitive advantage.
• Consecutive Listings in the Michelin Guide: Listed in the Michelin Guide for 4 consecutive years since 2017, it is an aged Hanwoo specialty restaurant named in the Michelin Guide Seoul from 2017 to 2025.
• Providing a Luxurious Dining Experience: Through private and luxurious space design and grilling service directly involving professional servers, it offers gastronomic value beyond a simple meal.

Recruitment Information

• Main Hiring Positions: The main positions hired are grilling roaster, kitchen assistant, hall server, cook, chef, cafe/restaurant manager, etc.
• Benefits: Includes enrollment in the four major social insurance programs, 5-day work week, annual/monthly/half-day leave system, parental leave, flexible vacation culture, severance pay, congratulatory/condolence payments, incentives, various allowances (holiday work allowance, position allowance, long-term service allowance, bonus), Youth Tomorrow Chaeum Deduction, company dinner support, and lunch/breakfast/dinner meal support.

💡 A Word from JobPloy
Wooga Cheongdam Co., Ltd. operates a premium Hanwoo dining establishment, primarily hiring for positions such as grilling roaster, hall server, and kitchen assistant. For foreign workers performing these roles, Korean communication skills and an understanding of high-end service may be important when interacting with customers. Additionally, as expertise in handling aged Hanwoo may be required, relevant experience or a willingness to learn will be helpful for adapting to the job.