Todam Co., Ltd. is a Korean general restaurant business located at 658 Sinsaembat-ro, Sinbuk-eup, Chuncheon-si, Gangwon Special Self-Governing Province. Led by CEO Oh Se-ho, the company operates 'Todam Charcoal-grilled Dakgalbi,' a specialty restaurant for charcoal-grilled dakgalbi, and also engages in cafe business alongside dakgalbi sales.

"Todam Co., Ltd. strives to become a recognized company through continuous research and effort. Based on the gochujang seasoning familiar to Koreans, and with a mindset of pursuing new flavors while adhering to tradition, soy sauce and salt dakgalbi were developed and have become Todam's signature dishes. Pursuing true well-being, we offer deodeok-gui (grilled lance asiabell root) made with fresh domestic Gangwon-do deodeok, peeled and seasoned daily, alongside dakgalbi. We also present country-style doenjang made from 100% soybeans without any chemical seasonings, and clean, savory dakgangjeong (sweet and sour fried chicken)."

Business Areas

• Operation of a Specialty Charcoal-grilled Dakgalbi Restaurant: Todam Co., Ltd. operates a representative charcoal-grilled dakgalbi specialty restaurant in the Chuncheon area under the name 'Todam Charcoal-grilled Dakgalbi.' It boasts large-scale seating of over 300 seats, including the main building, new building, annex, separate building, and outdoor seating, and operates year-round.
• Sales of Dakgalbi and Related Food Products: We primarily sell charcoal-grilled dakgalbi in three flavors: soy sauce, gochujang, and salt. In addition to dining in, we offer packaging and delivery services so customers can enjoy Todam dakgalbi at home. Various related menu items such as deodeok-gui, makguksu, doenjang, and dakgangjeong are also provided.
• Cafe Business Operation: In conjunction with the restaurant, we also operate a cafe business. Through cafes like 'Soul Roastery, a pine forest cafe,' we provide visitors with a space to relax after their meal, and we have expanded our cafe business, including the establishment of 'EARTH 17 Cafe' in 2014.

Products

• Three-Color Charcoal-grilled Dakgalbi: As Todam's signature menu, we offer charcoal-grilled dakgalbi with gochujang seasoning, familiar to Koreans, as well as soy sauce and salt flavors. It preserves the original taste of dakgalbi while satisfying the diverse preferences of customers.
• Deodeok-gui (Grilled Lance Asiabell Root): This menu item features fresh deodeok directly harvested from Gangwon-do, marinated daily in seasoning. When enjoyed with dakgalbi, you can experience an even richer flavor.
• Makguksu and Doenjang-jjigae: We offer sweet and sour makguksu, made with noodles boiled upon order according to Todam's recipe, and savory country-style doenjang-jjigae, made from 100% soybeans without any chemical seasonings.

Special Notes

• Reputation as Chuncheon's Representative Dakgalbi Restaurant: Todam Charcoal-grilled Dakgalbi is known as a famous dakgalbi restaurant to many visitors to Chuncheon, proving its reputation through broadcast appearances and visits from celebrities.
• Large-scale Facilities and Convenient Accessibility: With spacious dining areas of over 300 seats, including the main building, new building, and annex, as well as a large private parking lot, it can be conveniently used by group customers and family visitors.
• High-Quality Ingredients and Traditional Taste: We enhance the quality of our food by using fresh and good ingredients such as domestic Gangwon-do deodeok (lance asiabell root) and 100% soybean doenjang (fermented soybean paste). Through the development of gochujang, soy sauce, and salt three-color dakgalbi, we pursue new flavors while adhering to tradition.

💡 A Word from JobPloy
Todam Co., Ltd. operates 'Todam Charcoal-grilled Dakgalbi,' a famous charcoal-grilled dakgalbi specialty restaurant in Chuncheon. As restaurant and cafe operation are the main business areas, foreign workers are likely to primarily perform duties such as kitchen assistant, hall service, and cleaning. As it is a popular restaurant, a busy and lively work environment is expected when there are many customers. Basic Korean communication skills for customer service will be helpful for adapting to the job. The company values good ingredients and taste, so an understanding of the food service industry and a diligent attitude are important.