Sinchon Makguksu Bonjeom is a Korean restaurant located in Wonju, Gangwon Special Self-Governing Province, operated by CEO Choi Deok-hee. It specializes in Makguksu and Ongsimi, and is known for adhering to traditional flavors and fresh ingredients.

"Sinchon Makguksu operates under the belief of CEO Choi Deok-hee, "I want to build merit and share affection through food." Following her mother-in-law's teachings, she values sharing food with neighbors and was actively involved in social contribution activities, such as donating child sponsorship funds and meal expenses for underprivileged children to the Green Umbrella Children's Foundation every year until before COVID-19."

Business Areas

• Korean Cuisine Cooking and Sales: We directly prepare and offer traditional Korean dishes such as Makguksu, Ongsimi, and Buckwheat Pancakes to our customers. We use fresh ingredients and traditional cooking methods to deliver a deep flavor.
• Restaurant Service Provision: We provide a pleasant dining space and friendly service so that customers can enjoy a comfortable and delightful meal. In particular, fresh side dishes are freely available at the self-service corner.

Products

• Makguksu: The signature dishes are Mul-makguksu, which uses a broth combining beef bone broth simmered for 3 days, 7 kinds of vegetable broth, and naturally fermented dongchimi, and Bibim-makguksu, which is mixed with a sweet and sour fruit sauce.
• Ongsimi: Ongsimi, made daily by finely grating fresh potatoes and shaped in a traditional way, is boiled in clam broth, characterized by its refreshing and savory taste. It is also offered in Ongsimi buckwheat kalguksu form, allowing for a variety of textures.
• Buckwheat Pancake: A buckwheat pancake made with white kimchi and green onions, it's a delightful side dish to enjoy with Makguksu or Ongsimi. Its savory and light taste is loved by many customers.

Special Notes

• Adherence to traditional methods and use of fresh ingredients: They make Ongsimi by grating fresh potatoes daily, and use handmade buckwheat noodles and carefully prepared broth to provide a deep and healthy flavor. This is the secret to Sinchon Makguksu's unique taste.
• High popularity as a local attraction: It is a beloved restaurant not only by Wonju residents but also by visitors, so popular that waiting is often required during meal times. The spacious parking lot and expanded building reflect this popularity.
• Social contribution activities: CEO Choi Deok-hee practices consistent sharing activities, such as sponsoring the Green Umbrella Children's Foundation, under the belief that "I want to build merit and share affection through food," thereby positively impacting the local community.

💡 A Word from JobPloy
Sinchon Makguksu Bonjeom is a small restaurant offering traditional Korean dishes such as Makguksu and Ongsimi. Foreign workers can primarily perform tasks such as kitchen assistant, serving, and hall management, and it will be an opportunity to directly experience and learn about Korea's traditional food culture. The work can be physically demanding, but there is a sense of reward in providing delicious food to customers.