Samjung Fisheries is a small and medium-sized enterprise specializing in seafood processing, located in Yangyang-gun, Gangwon Special Self-Governing Province, led by CEO Joo Kyung-beom. Established in 2006, it processes various seafood products, including red snow crab, and supplies them to domestic and international markets.

"Since its establishment in 2006, Samjung Fisheries has processed red snow crab caught from the clean waters of the East Coast, making it easy to extract the meat without troublesome preparation, and exports it not only domestically but also to Japan, the United States, and other countries. Additionally, we primarily produce various frozen seafood products such as flounder, squid, and king crab, ensuring a safe and hygienic production process through HACCP certification."

Business Areas

• Seafood Processing and Distribution: We process and produce various seafood products such as red snow crab, pollack, dried pollack, and freshwater eel caught from the clean waters of the East Sea.
• Domestic and International Market Supply: Processed seafood is exported to the United States, Japan, Europe, and other regions, and sold through various distribution channels including domestic luxury hotel restaurants, Chinese restaurants, public daycare centers, large pizza/porridge specialty stores, large supermarkets, and online shopping malls.

Products

• Red Snow Crab Processed Products: We process and provide red snow crab meat (mixed meat, claw meat, body meat, leg meat), boiled crab paste, dried red snow crab leg meat (haegakpo), and other various forms.
• Other Seafood Processed Products: We process and sell various types of seafood, including pollack, dried pollack, freshwater eel, flounder, squid, and king crab.

Special Notes

• Quality and Hygiene Management: We have obtained ISO22000 and ISO9001 (Food Safety Management) certifications and established an automated production system to ensure thorough hygienic processing and food safety management.
• Fresh Raw Materials and Technology: We use fresh red snow crab caught from the clean waters of the East Sea at depths of 1,000-2,500m, and based on 30 years of drying and processing technology, we produce clean and convenient-to-cook processed seafood products.
• Diverse Distribution Channels and Export: We strengthen our competitiveness by exporting products not only to domestic luxury hotels, restaurants, large supermarkets, and online shopping malls, but also to overseas markets such as the United States, Japan, and Europe.

💡 A Word from JobPloy
Samjung Fisheries specializes in processing seafood such as red snow crab, where hygiene and quality control are extremely important. Foreign workers must pay close attention to maintaining cleanliness and adhering to hygiene rules due to the nature of food processing. As work often takes place on automated production lines, it is crucial to thoroughly complete safety training and follow work instructions. Due to the nature of seafood, work may involve refrigerated or frozen environments, so preparation for this is also necessary.