Pyeongyangjip is a Korean restaurant that opened in 1973 and is located at 186 Hangang-daero, Yongsan-gu, Seoul. Operated by CEO Won Seong-bin, it is known as an old restaurant specializing in beef and offal. Approximately 12 people are employed.

"Pyeongyangjip is a traditional restaurant that was opened by 'Pyeongyang Grandfather' in the early 1970s and is now run by the second generation. It is conveniently located right in front of Samgakji Station Exit 14, offering easy access, where you can enjoy grilled special beef cuts and Naejang Gomtang (offal soup) in an old, traditional restaurant atmosphere."

Business Areas

• Korean General Restaurant Business: Pyeongyangjip is a general Korean restaurant, offering various beef cuts and offal dishes. Its main dishes include grilled items such as yang (tripe), gopchang (small intestines), and chadolbagi (brisket), which are grilled over charcoal, as well as Naejang Gomtang (offal soup).
• Specialized in Special Beef Cuts: It specializes in various special beef cuts such as tripe, small intestines, brisket, spinal cord, kidney, and heart. The principle is to source fresh ingredients on the same day and use them up on the same day.

Products

• Grilled Yang (Tripe) / Gopchang (Small Intestines): One of Pyeongyangjip's signature dishes, it is grilled over charcoal on a thick rebar grill, which removes excess fat and brings out a savory flavor. It is enjoyed with a sweet and sour dipping sauce.
• Chadolbagi (Beef Brisket): A popular grilled dish, it is sliced thicker than elsewhere, giving it a richer aroma and flavor, and pairs well with the special soy sauce. It can be enjoyed plainly grilled over charcoal.
• Naejang Gomtang (Offal Soup): A gomtang (beef bone soup) with a rich beef bone broth base and plenty of tender beef offal, it is popular as a hangover cure and lunch menu. It is characterized by its rich and clean broth flavor, and can only be ordered until 5 PM on weekdays and 8 PM on weekends.

Special Notes

• An old restaurant with a long history and tradition: Opened in 1973, it is an old restaurant that has preserved Samgakji for over 50 years. It is characterized by its old-fashioned atmosphere, including old braziers and tin tables, and has established itself as a representative restaurant in the area.
• Expertise in fresh special beef cuts: It specializes in special beef cuts such as gopchang (small intestines), yang (tripe), and chadolbagi (brisket), and adheres to the principle of using fresh ingredients sourced on the same day. It boasts a clean taste without any gamey odor.
• Unique charcoal grilling method and menu: Meat is grilled over a real charcoal brazier on a rustic grill made of 1cm diameter rebar. Unique meal menus such as Yangbap (tripe fried rice) and Naejang Gomtang (offal soup) are also provided to satisfy a diverse range of customers.

Recruitment Information

• Main Hiring Positions: Mainly recruits for hall serving positions.
• Benefits: Provides the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and severance pay.

💡 A Word from JobPloy
Pyeongyangjip is a Korean restaurant with a long history and tradition, primarily selling grilled special beef cuts and Naejang Gomtang (offal soup). The hall serving role may require quick movement in a busy environment, including customer service, order processing, and table clearing. It will be an opportunity to experience a traditional Korean restaurant atmosphere, communicate with various customers, and develop service skills. Care must be taken with safety as there may be tasks involving hot charcoal and tableware.