Manjok Ohyang Jokbal started as a small dumpling shop in 1989 and is now a famous jokbal specialty restaurant, recognized as one of Seoul's top 3 jokbal establishments. It has been selected by the Michelin Guide Bib Gourmand for 9 consecutive years, acknowledging its excellent taste and quality, and is actively expanding its franchise business.

"Starting from a small shop of just over 10 pyeong (approx. 33 sq meters), Manjok Ohyang Jokbal has been consistently loved for its unchanging taste for 30 years. It is famous as a restaurant with long queues in an alley near Seoul City Hall, characterized by its meticulous care to ensure the jokbal stays warm until the last piece and its commitment to consistent quality."

Business Areas

• Restaurant Operation: Operates Korean (Jokbal/Bossam) specialty restaurants, providing customers with high-quality jokbal dishes and various side menus. The business is expanding through several directly managed stores and franchises, centered around the Seoul City Hall main branch.
• Franchise Business: Through Manjeomjok Co., Ltd., it is developing the franchise business for the 'Manjok Ohyang Jokbal' brand. Based on a one-pack system and systematic training, it supports franchisees to maintain the same taste and quality as the main branch and operate successfully.

Products

• Manjok Ohyang Jokbal: This signature dish features a harmonious blend of collagen-rich skin and tender meat. It boasts the best pairing when dipped in the special garlic sauce with shredded cabbage, and is characterized by its clean taste without any gamey odor, thanks to the use of Ohyang.
• Bossam and Half-and-Half Jokbal: In addition to jokbal, it offers tender bossam (boiled pork slices), and the half-and-half jokbal, which allows customers to enjoy both regular jokbal and spicy bul-jokbal (spicy fire jokbal) simultaneously, is also a popular menu item. The menu is structured to satisfy a variety of customer preferences.
• Jaengban Guksu (Buckwheat Noodle Salad) and Tteok-mandu-guk (Rice Cake and Dumpling Soup): Jaengban Guksu, a delightful harmony of fresh vegetables, sweet and sour sauce, and chewy buckwheat noodles, pairs excellently with jokbal. Additionally, warm tteok-mandu-guk is provided as a basic side dish, enhancing customer satisfaction.

Special Notes

• Selected by Michelin Guide Bib Gourmand for 9 consecutive years: Selected by the Michelin Guide Bib Gourmand for 9 consecutive years, which recognizes restaurants offering excellent food at reasonable prices, its taste and quality have been globally acknowledged. This instills high trust in customers.
• Unique Ohyang (Five Spice) Cooking Method and Warm Jokbal: Utilizing Ohyang, the five Chinese spices, it perfectly eliminates the unique odor of jokbal and creates a deep, sweet flavor. Additionally, a table warmer and brassware are used to ensure the jokbal stays warm until the last bite.
• Special Garlic Sauce and Abundant Side Dishes: The sweet and sour special garlic sauce, served with fresh shredded cabbage, cuts through the richness of the jokbal. When ordering jokbal, a generous array of side dishes such as tteok-mandu-guk (rice cake and dumpling soup), myeong-i namul (wild garlic leaves), and ssam vegetables (wrap vegetables) are provided, ensuring a satisfying meal.

Recruitment Information

• Main Hiring Positions: Mainly recruits for positions necessary for restaurant operation, such as hall staff, kitchen assistants, and chefs (knife handlers).
• Benefits: Provides welfare benefits such as enrollment in the four major social insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), annual leave, severance pay, break time, meal provision, and paid holidays.

💡 A Word from JobPloy
Manjok Ohyang Jokbal is a famous Korean restaurant known as one of Seoul's top 3 jokbal establishments and has been selected multiple times by the Michelin Guide. If working in kitchen or hall service roles, quick hands and efficient task processing may be important during busy hours. It will be a great opportunity to experience and learn about Korea's traditional jokbal culinary culture. Teamwork and friendly customer service are crucial, and with continuous effort, one can grow into a skilled food service professional.