Kotako Seongsu is the direct-managed store of KOTACO, a K-food brand, which officially opened on July 14, 2026. Featuring 'K-Sushi Taco' as its main dish, which utilizes 100% domestic seaweed crisp shells instead of flour tortillas, it proposes a new hand-held food culture in the Japanese restaurant industry.

"KOTACO is a K-food brand that combines Korean food culture and global food trends based on the new brand concept of 'Seaweed Hand Food'. Centered around seaweed, a representative Korean ingredient, it aims to expand the scope of K-food by proposing a new hand-held food culture that anyone can enjoy without burden. The brand trademark registration is complete, and a technology patent for the core technology, the seaweed crisp shell manufacturing process, is also pending, establishing a brand foundation with domestic franchise business and overseas market expansion in mind."

Business Areas

• K-Food Brand Operation: KOTACO operates an original K-food brand that combines Korean food culture and global food trends through the new brand concept of 'Seaweed Hand Food'.
• Japanese and Fusion Restaurant Business: Through the Seongsu direct-managed store, we offer about 30 diverse menus including K-Sushi Taco, providing fusion Japanese restaurant services that combine the advantages of sushi, Korean food, and tacos.

Products

• K-Sushi Taco: Instead of flour tortillas, it uses 100% domestic seaweed crisp shells, fried to a crisp, and adds freshly cooked rice, fresh seafood, and various toppings, making it a signature menu that combines the advantages of sushi, Korean food, and tacos.
• Salmon Kotako, Tuna Kotako: As one of the signature menus, it is offered using fresh salmon and tuna, allowing customers to enjoy Kotako's unique taste and texture.
• Various K-Food Hand Foods: In addition to K-Sushi Taco, we offer about 30 diverse styles of K-food hand foods in one space, providing customers with a wide range of choices.

Special Notes

• Original K-Food Concept: Proposing a new brand concept of 'Seaweed Hand Food' centered around seaweed, a representative Korean ingredient, it differentiates itself by offering original menus that redefine the concept of tacos.
• Differentiated Menu Competitiveness: Using 100% domestic seaweed crisp shells instead of flour tortillas, it achieves a crispy texture and flavor completely different from traditional tacos, providing a new culinary experience for both Koreans and foreigners.
• Intellectual Property Acquisition and Expansion Potential: The brand trademark registration is complete, and a technology patent for the seaweed crisp shell manufacturing process is pending. Based on this, we plan to actively pursue domestic franchise business and overseas market expansion.

💡 A Word from JobPloy
Kotako Seongsu is a Japanese restaurant with a unique concept of K-Sushi Taco using seaweed crisps. Due to the nature of the restaurant business, kitchen and hall service roles are expected to be the main focus. For foreign workers, it will be important to understand Korean ingredients and culture, adapt well to a vibrant service environment, and develop communication skills with customers.