Gwangjangdong Gaon Co., Ltd. is a Korean restaurant located in Gwangjin-gu, Seoul, specializing in Gomguksu and handmade dumplings, operated by CEO Park Hyo-soon. Opened in April 2008, it presents traditional Korean cuisine based on recipes passed down through three generations.

"Gwangjangdong Gaon sincerely and carefully serves the secret recipes passed down through three generations from Grandmother Kim Young-soon of the Daejongson family, using traditional methods. Under the belief of 'food that my family can eat with peace of mind,' we strive to preserve the traditional taste and health for each and every customer with utmost care."

Business Areas

• Operation of Korean Restaurants: We operate a general restaurant specializing in traditional Korean dishes such as Gomguksu and handmade dumplings, providing healthy and delicious meals to family customers.
• Development and Provision of Traditional Korean Menus: Utilizing recipes passed down through three generations, we develop and present a variety of traditional Korean menus in addition to Gomguksu and handmade dumplings, such as Bossam, Nokdujeon (mung bean pancake), and Gondre Hyangmi-bap (seasoned thistle brown rice).

Products

• Gomguksu (Beef Bone Soup Noodles): This signature dish features a deep and rich broth made by appropriately blending 1++ grade domestic Hanwoo beef bone broth and brisket broth, simmered over low heat for more than two days, with soft and chewy noodles rolled out more than 10 times.
• Handmade Dumplings: These savory and deeply flavored dumplings are made with the authentic taste of Grandmother Kim Young-soon, originally from North Korea, by directly making the filling with minced tofu, chives, onions, and more, and hand-making the dumplings in the store.
• Assorted Bossam: This dish offers a rich and varied taste experience, served with smoked duck roast, boiled pork slices, refreshing bossam kimchi, spicy squid salad, and fresh ssam (wraps).

Special Notes

• Traditional taste passed down through three generations: Based on recipes passed down through three generations from Grandmother Kim Young-soon of the Daejongson family, we adhere to traditional methods to provide a deep and authentic taste of Korean cuisine.
• Use of fresh and high-quality ingredients: To provide customers with 'food that my family can eat with peace of mind,' we use only fresh and carefully selected ingredients to maintain a healthy food culture.
• Location with a view of the Han River: Located on Achasan-ro, Gwangjin-gu, Seoul, it offers a satisfying dining experience with a panoramic view of the beautiful Han River while you eat.

Recruitment Information

• Main Hiring Positions: Head Chef
• Benefits: Four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance)

💡 A Word from JobPloy
Gwangjangdong Gaon Co., Ltd. is a Korean restaurant specializing in Gomguksu and handmade dumplings, valuing traditional taste and sincerity passed down through three generations. It primarily recruits for kitchen and hall service positions and may be suitable for foreign workers interested in understanding Korean traditional food culture and providing warm customer service. Teamwork and customer service skills are important for this role, and Korean communication skills will be helpful for adapting to the job.