Dahae Food Co., Ltd. is a food manufacturer located in Mangseong-myeon, Iksan-si, Jeonbuk Special Self-Governing Province, led by CEO Oh Kyung-hwan. It specializes in traditional fermented foods, with fermented seafood and pickled food processing as its main business.

"Dahae Food Co., Ltd. is a company specializing in traditional fermented foods, established as a corporation in April 2010. In 2013, it built modern production facilities in Iksan, Jeonbuk, and in 2015, it obtained HACCP certification for fermented seafood from the Ministry of Food and Drug Safety, ensuring quality and hygiene safety. The company produces products using traditional methods and continuously strives to expand its domestic and international markets."

Business Areas

• Processing of Fermented Seafood and Pickled Foods: Dahae Food Co., Ltd. operates the processing of fermented seafood and pickled foods as its core business. It produces and provides consumers with various traditional fermented foods such as salted shrimp, seasoned fermented seafood, fish sauce, and Jang (fermented pastes).

Products

• Seasoned Fermented Seafood: We produce various types of seasoned fermented seafood, including green tea pollack roe, green tea squid, green tea octopus, green tea pollock tripe, green tea hairtail gut, green tea pollock sashimi, green tea scallop, and green tea spear squid. Products utilizing green tea are particularly distinctive.
• Fish Sauce: We specialize in fish sauces that offer a deep flavor, such as anchovy fish sauce, sand lance fish sauce, and yellow croaker fish sauce. Anchovy fish sauce, fermented and aged using domestic anchovies and sea salt in a traditional way, provides a clean umami taste without any fishy odor.
• Jang (Fermented Pastes): We also produce traditional Jang (fermented paste) products such as well-being ssamjang and well-being low-sodium doenjang. We are committed to developing health-conscious products, including the development of low-sodium doenjang through an R&D project with Wonkwang University.

Special Notes

• Expertise in Traditional Fermented Foods: Dahae Food Co., Ltd. specializes in traditional fermented foods, making products using only natural ingredients without any chemical preservatives. It boasts over 20 years of experience in producing traditional fermented foods.
• Quality and Hygiene Certifications: The company has obtained HACCP certification for fermented seafood from the Ministry of Food and Drug Safety, as well as ISO9001 and ISO22000 certifications. This demonstrates thorough management of quality and hygiene safety throughout the entire product manufacturing process.
• Research and Development and Market Expansion: Through continuous research and development, such as the development of low-sodium doenjang and fermented seafood sauce using green tea, the company is strengthening its product competitiveness. It is also expanding its market by promoting overseas exports to countries like the United States, Hong Kong, and Japan.

💡 A Word from JobPloy
Dahae Food Co., Ltd. is a food manufacturer that produces traditional fermented seafood and pickled foods. There may primarily be roles related to food production and processing, where hygiene and quality control will be important. Due to the nature of a small enterprise, employees may handle multiple tasks, so diligence and meticulousness may be required.