Daegu Ulleungdo Haemultang Deuran-gil Main Branch is a Korean restaurant specializing in seafood stew (haemultang) and steamed seafood (haemuljjim), located in Deuran-gil, Suseong-gu, Daegu. Based on the culinary skills of CEO Kim Hyun-jin, who hails from Ulleungdo, the restaurant offers Ulleungdo-style seafood stew characterized by its clear and refreshing broth, made with fresh seafood and natural seasonings. In 2013, it was designated as a 'Restaurant Hospitality Excellence Establishment' by the Korea Visit Committee and an 'Excellent Restaurant for Seafood Origin Labeling'.

Business Areas

• Operation of a Seafood Stew and Steamed Seafood Specialty Restaurant: We primarily offer Ulleungdo-style fresh seafood stew made with fresh seafood, and steamed seafood flavored with natural seafood powder from dried pollock, shrimp, and seaweed.
• Providing Dining Space for Families and Groups: Equipped with a spacious hall and private room seating, it provides a suitable dining space for family customers or group gatherings, and also has a dedicated parking lot.

Products

• Fresh Seafood Stew: It features a clear and refreshing broth with abundant fresh seafood such as blue crab, octopus, red shrimp, small octopus, surf clam, and abalone. No salt is added, preserving the natural taste of the seafood.
• Steamed Seafood: This spicy steamed seafood dish is flavored with natural seafood powder from dried pollock, shrimp, and seaweed, and is a popular menu item known for the harmony of fresh seafood and crunchy bean sprouts.
• Clam Soup: A delicacy served with steamed seafood, it is seasoned with the natural saltiness from surf clams, creating a refreshing broth that helps with hangover relief and energy recovery.

Special Notes

• Fresh Seafood and Deep-Flavored Broth: We use fresh seafood daily and offer Ulleungdo-style seafood stew that boasts a deep and savory broth, made by richly simmering anglerfish and adding seaweed.
• Traditional Culinary Skills and Honest Operation: Inheriting the unique culinary skills of Ulleungdo passed down from CEO Kim Hyun-jin's grandmother and mother, the restaurant has been recognized for its excellence in accurate origin labeling, hygiene, and service.
• Convenient Accessibility and Facilities: Located near Daegu Deuran-gil Intersection, it has a dedicated parking lot and private room seating, allowing customers to use it conveniently.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Serving Duties

💡 A Word from JobPloy
Daegu Ulleungdo Haemultang Deuran-gil Main Branch is a Korean restaurant specializing in seafood stew and steamed seafood. Employees may primarily be responsible for kitchen and hall serving duties. As it is a small business, collaboration with colleagues is important. Basic Korean communication skills and a friendly attitude may be required when interacting with customers. Due to the nature of the restaurant, weekend or holiday work may be necessary. Since work involves handling fresh seafood, an understanding of hygiene and cleanliness is required.