Clover Farm is a farm owned by CEO Hwang Sun-hee, located in Gyeolseong-myeon, Hongseong-gun, Chungcheongnam-do. Based on integrated crop cultivation and livestock farming, it operates a sixth industrialization business that combines raw milk production, dairy product processing, and dairy experience programs.

"Clover Farm is a small-scale organic dairy farm located in Gyeolseong-myeon, Hongseong-gun, Chungcheongnam-do. It operates as a sixth industrialization brand that combines breeding, processing, and experience, going beyond simple raw milk production. On a farm of approximately 4,300 pyeong, 60 dairy cows are raised healthily, and the raw milk obtained here is directly processed into various dairy products such as yogurt, cheese, and ice cream at the farm. Valuing direct interaction with consumers, it also operates rural experience programs where visitors can experience life on an organic farm and build trust in the production process."

Business Areas

• Raw Milk Production and Livestock Farming: It raises 60 dairy cows and produces high-quality raw milk. A distinctive feature is the production of eco-friendly raw milk by utilizing barley sprouts, a local specialty of Hongseong, in the feed.
• Dairy Product Processing and Sales: Based on the raw milk produced, it directly processes and sells various dairy products such as yogurt, cheese, and ice cream. It has established a nationwide sales network through direct transactions.
• Dairy Experience and Accommodation Operation: It operates various dairy experience programs, including observing dairy cows, feeding calves milk, milking, and making cheese, realizing a sixth industrialization model that even provides accommodation.

Products

• Yogurt: It produces plain, strawberry, and blueberry yogurts made from freshly squeezed raw milk. Its rich taste, especially with 94% raw milk, is a distinctive feature.
• Cheese: It makes various cheeses, including string cheese, and also operates cheese-making experience programs.
• Ice Cream: It makes natural ice cream directly from milk and also manufactures and supplies Turkish ice cream.

Special Notes

• Leading the Sixth Industrialization: By leading a sixth industrialization model that combines raw milk production (primary), dairy product processing (secondary), and experience and tourism (tertiary), it is increasing the added value of agriculture.
• Eco-friendly and Organic Oriented: It uses fresh raw milk milked from antibiotic-free certified dairy cows and pursues eco-friendly farming methods, such as utilizing barley sprout feed.
• Direct Transactions Based on Consumer Trust: Through experience programs, it communicates directly with consumers to build trust and sells its dairy products through direct transactions, securing stable sales channels.

💡 A Word from JobPloy
Clover Farm is a sixth industrialization-type farm that operates dairy product processing and experience programs based on integrated crop cultivation and livestock farming. Tasks may primarily include dairy cow breeding, dairy product production and processing, and supporting experience activities for visitors. Foreign workers with experience in livestock and agriculture will find it advantageous to adapt to the work, and hygiene and friendliness are important during dairy product processing or when interacting with visitors. As it is a small-scale business, flexibility to perform various tasks may be required.