Busan Meat Processing Center Co., Ltd. is a specialized meat processing company established in 2020 and led by CEO Kim Shin-dong. Located at 55, Sandan 7-ro, Jeonggwan-eup, Gijang-gun, Busan, the company produces high-quality processed and packaged meat products through its own patented technology and a HACCP-based smart factory management system.

Busan Meat Processing Center is an innovative specialized meat processing company established in 2020. We produce high-quality products that maximize the flavor and texture of meat through our proprietary patented 'Semi-Sous Vide Cooking Method.' By implementing a HACCP-based smart factory management system and a 'Batch Number Management System,' we ensure food safety and traceability throughout the entire production process. In particular, keeping pace with the aging society, we focus on developing senior-friendly foods with higher protein content and softer textures, creating new value in the meat processing industry based on our technological capabilities and market insights. Furthermore, we produce and sell ready-to-eat processed meat products to various companies and schools, and collaborate with numerous clients including Rankingdak.com, Puradak, and Pyeonseutorang.

Business sectors

• Production and Sales of Premium Processed Meat Products: We produce high-quality processed meat products using the patented 'Semi-Sous Vide Cooking Method' and supply them to both B2B and B2C markets. Hygienically produced in state-of-the-art HACCP-certified facilities, this serves as a foundation for securing stable B2B clients, including major distribution channels and food service providers.
• Development and Commercialization of Senior-Friendly Foods: Targeting the senior market with significant growth potential, we are developing senior-friendly foods based on a patent for a "method for manufacturing protein-containing soft meat." Through government R&D projects, we have developed prototypes such as "Silver Dakgalbi" and "Protein-Added Pork Bulgogi" and are pursuing commercialization.
• B2B and D2C Business Operations: We are stably continuing our B2B business, including school meals, military supply, and F&B OEM, and in the fall of 2022, we launched our own brand 'Baekjeong Sanghoe' to sell processed meat products directly to consumers through our D2C (Direct to Consumer) business.

Products

• Processed Meat Products (Seasoned Meat, Packaged Meat): We focus on high-quality seasoned and packaged meats, offering products that utilize the 'semi-sous vide cooking method' to minimize juice loss and achieve a tender texture.
• Senior-Friendly Foods: We are developing senior-friendly foods with increased protein content and a softer texture, and are expanding our business into the functional food market to meet the needs of specific consumer groups through prototypes such as 'Silver Dakgalbi' and 'Protein-Fortified Pork Bulgogi'.
• Baekjeong Sanghoe Brand Products: Through our own brand 'Baekjeong Sanghoe', we sell a variety of processed meat meal kit products, such as Dakgalbi, Andong Jjimdak, seasoned grilled chicken, Busan-style Bulgogi, and Tandoori smoked pork belly, both online and offline.

Special Features

• Proprietary Patented Technology: We maximize the flavor and texture of meat through our proprietary 'Semi-Sous Vide Cooking Method' patent, and are leading the development of senior-friendly foods with our patented 'Method for Manufacturing Protein-Containing Soft Meat'.
• Thorough Food Safety and Hygiene Management: Based on HACCP-certified facilities, we have implemented a smart factory management system and a 'batch number management system' to ensure food safety and traceability throughout the entire production process, thereby building high brand credibility.
• Collaboration with various distribution channels and brands: We have proven our quality in the B2B sector by supplying processed meat to leading brands such as 'Puradak Chicken', 'Rankingdak.com', and 'Pyeonseutorang', as well as to corporate catering, military supply, and F&B franchises, while expanding our consumer reach through our own D2C brand, 'Baekjeong Sanghoe'.

Job Information

• Main Recruitment Positions: Meat Processing Workers (Small packaging, cutting, and box packing of beef, pork, and chicken), Production Staff (Livestock processing and simple packaging tasks), Meat Processing Management (General Affairs, Accounting, HR, etc.), and HACCP Management Office Staff
• Benefits: Separate payment for lunch

💡 A word from Jobploy
Busan Meat Processing Center Co., Ltd. is a specialized company in the field of meat processing and packaging that places great importance on hygiene and food safety. If you work primarily as a meat processing worker or in production, you may be involved in tasks such as working in refrigerated or frozen environments, as well as repetitive meat trimming and packaging. Since hygiene management is strictly enforced according to HACCP standards, it is crucial to pay attention to personal hygiene and adhere to safety protocols. While the work may be physically demanding, it offers an opportunity to develop expertise in the food manufacturing sector.