Baekje Samgyetang is a traditional Korean restaurant founded in 1971 and located in Myeongdong, Seoul. It offers Samgyetang made with chickens slaughtered on the same day from its own farm and fresh ingredients, characterized by its clear and light broth. It is a renowned restaurant featured in various domestic and international media.

"Baekje Samgyetang is Korea's best Samgyetang specialty restaurant, boasting over 50 years of tradition. It uses only chickens slaughtered on the same day from its own farm, and all side dishes such as kimchi, kkakdugi, and ginseng wine are made daily in-house. Using ginseng, jujubes, glutinous rice, and chestnuts, the broth is prepared in a traditional way, offering Samgyetang with a light and clear broth. Its taste and tradition have been recognized, having been featured in numerous international and domestic broadcasts and media, including Japan's FUJI TV, ASAHI TV, NHK, China's state television, the U.S. Washington Post, and the New York Times."

Business Areas

• Korean General Restaurant Business: Baekje Samgyetang operates a restaurant specializing in Korean food, particularly Samgyetang, in Myeongdong, Jung-gu, Seoul. Based on traditional cooking methods and fresh ingredients, it provides healthy and delicious meals to customers.

Products

• Samgyetang: This is Baekje Samgyetang's signature dish, made by simmering ginseng, jujubes, glutinous rice, chestnuts, and more. It features a clear and light broth and tender chicken.
• Wild Ginseng Cultured Root Samgyetang: This menu item adds wild ginseng cultured root to Samgyetang, providing deeper flavor and nutrition. It is popular among health-conscious customers.
• Ogolgyetang (Black Chicken Soup): This is a nourishing dish made with black chicken, boasting a special taste and benefits different from regular Samgyetang. Ogolgyetang with added wild ginseng cultured root is also available.

Special Notes

• Over 50 years of tradition and reputation: Since its establishment in 1971, it has maintained a consistent taste and tradition for over 50 years, establishing itself as Myeongdong's representative Samgyetang restaurant. It boasts a deep flavor commensurate with its long history.
• Use of carefully selected fresh ingredients: Only fresh chickens slaughtered on the same day from its own farm are used, and all side dishes such as kimchi, kkakdugi, and ginseng wine are made daily in-house to maintain the best taste and quality.
• Attention from domestic and international media: It has gained international recognition, having been featured multiple times in leading foreign media outlets such as Japan, China, and the United States, as well as domestic broadcast programs. It is especially popular among foreign tourists.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Service

💡 A Word from JobPloy
Baekje Samgyetang is a historic Korean restaurant located in Myeongdong, where interactions with foreign customers may be frequent. You will primarily perform kitchen or hall service duties, and it will be a great opportunity to experience Korea's traditional food culture, communicate with customers of various nationalities, and develop your service skills. During busy hours, quick and accurate task processing is important, and a friendly attitude towards customers is required.