Anyang Brewery is a traditional liquor manufacturer located in Jangheung-gun, Jeollanam-do. It produces makgeolli and dongdongju by inheriting the home-brewing techniques passed down through generations of the Gwangsan Kim clan's head family. The representative is Chae Chang-heon.

"Anyang Brewery is located in Jangheung, a region rich in mountains, sea, and clear water. It started with soju production in the 1930s and was established after liberation as a brewery that continues the deep taste of Cheonnyeon Jonggaju. CEO Chae Chang-heon inherited and operates the family business from his mother, Kim Yeon-cho, and directly cultivates and uses eco-friendly rice and glutinous rice for liquor production. The company has gained consumer trust through state-of-the-art facilities and quality certifications, and it maintains its deep flavor by adhering to traditional methods passed down through generations."

Business Areas

• Traditional Liquor Manufacturing: We inherit the glutinous rice liquor manufacturing techniques of the head families in the Jangheung region to produce various makgeolli and dongdongju, including Anyang Dongdongju and Haetchapsal-i Haneulsu.
• Eco-friendly Raw Material Cultivation: We directly cultivate glutinous rice and rice used for liquor production in an eco-friendly manner on 20,000 pyeong of rice paddies in Anyang-myeon, ensuring the quality and freshness of our raw materials.
• Traditional Liquor Research and Development: We have carried out high-level Korean traditional liquor development for export to China and East Asia, and possess expertise in nuruk development through continuous research activities.

Products

• Anyang Dongdongju: It is Cheonnyeon Jonggaju, a commercialized version of the Gwangsan Kim clan's home-brewed liquor, made with new rice for excellent taste, and has won top awards at various traditional liquor competitions.
• Haetchapsal-i Haneulsu: This makgeolli is made with eco-friendly new glutinous rice, and is characterized by its smooth taste and clean aftertaste due to the addition of shiitake mushroom mycelial broth.
• Loquat Makgeolli: This makgeolli is made using loquat, which is known to have immune-boosting effects, as an ingredient.

Special Notes

• Inheritance of Tradition and Craftsmanship: We inherit the home-brewing secrets passed down through generations of the Gwangsan Kim clan's head family and possess a craftsmanship that maintains the deep traditional taste, based on over 80 years of manufacturing experience.
• Eco-friendly Raw Material Self-sufficiency System: By directly cultivating and using glutinous rice and rice, which are necessary for liquor production, in an eco-friendly manner, we ensure the quality and freshness of our raw materials and differentiate the taste of our products.
• Excellent Quality and Award-winning History: Our products have been recognized for their excellence and quality, having won awards at numerous national and regional liquor competitions, including the Korea Traditional Liquor Contest and the Namdo Traditional Liquor Contest.

Recruitment Information

• Main Hiring Positions: It appears that the company primarily recruits for production-related positions.

💡 A Word from JobPloy
Anyang Brewery is a small-scale company that directly manufactures traditional liquor, and you will primarily be performing production-related tasks. The traditional liquor manufacturing process involves many tasks that require care and effort, so if you have an interest in Korean traditional culture and liquor manufacturing, and are meticulous, you will be able to adapt well to the job. As a company with high pride in quality, using directly cultivated eco-friendly rice, it is suitable for individuals who understand these values and can grow together with the company.