Shang Chi Mala Beomgye Branch, a malatang specialty restaurant, is a branch of the Shang Chi Mala franchise located in Dongan-gu, Anyang-si, Gyeonggi-do. It is a Chinese restaurant specializing in numbing and spicy malatang and mala xiangguo tailored to Korean tastes. The name 'Shang Chi' comes from the Chinese word for 'want to eat,' and we strive to provide delicious mala dishes to our customers.

"Shang Chi Mala is a malatang specialty restaurant brand launched by XC Global Holdings Co., Ltd. Starting with the Mia branch in June 2019, it has grown rapidly by developing a special mala sauce that captivates Korean tastes. Based on culinary skills acquired through studying abroad in China and operating directly managed stores, our goal is to provide a satisfying meal for consumers. We are currently expanding our franchise business centered around major commercial areas and university districts in Seoul and nationwide, aiming to become a trusted company by our customers."

Business Areas

• Sales of Malatang and Chinese Cuisine: We develop and sell various Sichuan Chinese dishes, including malatang and mala xiangguo, optimized for Korean tastes. We provide customized services where customers can select their own ingredients and adjust the spice level.
• Restaurant Franchise Operations: The Shang Chi Mala brand is expanding its franchise business nationwide by establishing a systematic franchise system and an efficient logistics system.

Products

• Malatang (麻辣燙): This signature dish is made by boiling beef bone broth with various spices such as star anise, chili peppers, and Sichuan peppercorns, along with ingredients chosen by the customer, such as beef, bean sprouts, cabbage, and noodles. You can enjoy it by selecting your preferred spice level.
• Mala Xiangguo (麻辣香锅): A dish made by stir-frying desired ingredients like meat, seafood, and vegetables with spicy seasonings and sauce without broth. In addition to the original flavor, we offer various options such as rose mala xiangguo and black mala xiangguo.
• Guobaorou: A sweet and sour crispy glutinous rice sweet and sour pork. It is a popular side dish that pairs well with mala dishes.

Special Notes

• Special Mala Sauce Customized for Korean Tastes: Through know-how gained from studying abroad in China and operating directly managed stores, we have developed a special mala sauce that embodies the 'spicy and numbing' flavor that best suits Korean palates, offering a differentiated taste.
• High Customer Satisfaction and Repeat Purchase Rate: We are recognized by customers for our addictive taste, having been selected as one of the 'Top 5 Brands for Customer Repeat Purchases' on the Baedal Minjok platform, and we are also very popular on social media.
• Diverse Menu Selection and Customized Service: Customers can choose their own ingredients and spice levels for malatang and mala xiangguo, allowing them to enjoy a meal tailored to their personal preferences. Popular side dishes such as Guobaorou are also available.

💡 A Word from JobPloy
Shang Chi Mala Beomgye Branch is a place that offers malatang tailored to Korean tastes, where you can perform duties such as kitchen assistance or hall service. It may require familiarity with handling many customer interactions and spicy foods. It will be a great opportunity to work in a vibrant atmosphere and experience Korean food culture.