Sushindang is a bakery located in Seodaemun-gu, Seoul, operated by Kim Nam-soo, the youngest master baker and owner-chef. They bake various types of bread and cakes daily, and boast a high re-visit rate, especially for their rice flour bread.

"Sushindang, which opened near Gajwa Station in June 2023, is a bakery operated by Kim Nam-soo, the youngest master baker and owner-chef. The name of the store is derived from Chef Kim Nam-soo's name and zodiac sign, and they recently remodeled the store to welcome customers in a more pleasant space."

Business Areas

• Bakery cafe operation: Sushindang operates a bakery cafe that bakes and sells fresh bread and cakes daily. They provide a comfortable space for customers to enjoy various types of bread along with beverages such as coffee.
• Specialized manufacturing and sales of rice bread: For customers who experience discomfort with wheat flour bread, they are continuously developing bread products using rice flour. Mild and soft rice bread is one of Sushindang's main specialties.

Products

• Various bakery products: They offer a wide range of breads, from classic to trendy, including chewy cookies, salt bread, garlic baguette, rice red bean bread, rice streusel bread, sweet potato bread, potato bread, rice morning bread, rice mammoth bread, croissants, pain au chocolat, ciabatta, baguettes, and focaccia.
• Breads using rice flour: They offer breads that are easy on the stomach, using over 50% rice flour, such as rice red bean bread, rice streusel bread, rice morning bread, rice mammoth bread, sugar-free cranberry rice bread, and whole wheat rice campagne.
• Desserts and beverages: They sell various desserts such as chestnut pie manju, chocolate madeleines, matcha madeleines, gold bar financiers, lemon madeleines, Earl Grey scones, Levain cookies, and chocolate brownies, along with beverages like Americano and decaffeinated Americano.

Special Notes

• Operated by the youngest master baker: Owner-chef Kim Nam-soo, the youngest master baker, personally bakes bread and cakes, continuously developing and researching new products to provide high-quality bakery items.
• Differentiated expertise in rice bread: To reduce the burden of wheat flour bread, they offer a variety of breads made with rice flour, building a differentiated product lineup that considers customers' health and comfort.
• High customer re-visit rate: Sushindang records a high re-visit rate of over 70%, and is particularly popular among customers in their 40s and 50s. This is due to the mild and soft taste of the bread and the pleasant store environment.

Recruitment Information

• Main Hiring Positions: Baker, store staff (including barista)
• Benefits: Due to the owner-chef's continuous development efforts, it is an environment where you can gain a lot while working.

💡 A Word from JobPloy
Sushindang is a bakery cafe operated by a master baker, specializing in various breads, especially rice bread. Foreign workers who wish to work in the baking or cafe service industry will have a good opportunity to learn baking techniques and customer service know-how. In particular, they can develop expertise in specialized fields such as rice bread manufacturing.