Pyeongchang Kkotsuni Co., Ltd. Agricultural Corporation is a kimchi manufacturer located in Pyeongchang-gun, Gangwon Special Self-Governing Province. The representative is Min Byeong-cheol, and the company operates in business areas such as pickled foods, fermented sauces, and teas. In particular, it inherits the 4th-generation mustard kimchi manufacturing secret recipe from Jeong Min-seo, a Korean Food Master.
"Pyeongchang Kkotsuni presents kimchi where the clear nature of Pyeongchang's highlands in Gangwon-do meets the culinary expertise of a Korean Food Master. Master Jeong Min-seo, who returned to farming in Pyeongchang in 2009 with a passion for kimchi making, has inherited the mustard kimchi manufacturing method passed down through four generations, creating kimchi that boasts a deep and refined flavor. This company uses only natural ingredients from the 'Happy 700' Pyeongchang highlands and maintains a balance of taste and quality standards under the company motto 'Consistently, like waves, cleanly.'"
Business Areas
- Kimchi Manufacturing and Sales: Utilizing cabbage grown in Pyeongchang highlands, we produce various types of kimchi, including whole cabbage kimchi, white kimchi, dried pollack kimchi, and mustard kimchi, and sell them through online and offline channels.
- Production of Pickled Foods and Meal Kits: We offer pickled products such as salted cabbage and salted young radish, as well as easy-to-cook meal kits like young cabbage geotjeori, young radish geotjeori, and wild garlic jangajji.
- Traditional Fermented Sauces and Teas: In addition to kimchi products, we produce and sell various traditional Korean foods, including fermented sauces and teas, contributing to promoting the taste of Korea.
Products
- Mustard Kimchi: This is Pyeongchang Kkotsuni's flagship product, made with a unique secret recipe passed down through four generations. It features differentiated manufacturing technology using mustard juice made from native mustard seeds and pumpkins grown in Pyeongchang.
- Highland Dried Pollack Kimchi: This kimchi, made with cabbage grown in Pyeongchang highlands and dried pollack, boasts a crisp and refreshing taste. It is one of the popular products consistently loved by consumers.
- Salted Cabbage and Kimchi Seasoning: We provide highland salted cabbage and kimchi seasoning for 'kimjang' (kimchi making), helping consumers make fresh and delicious kimchi at home.
Special Notes
- Inheritance from a Korean Food Master: The company possesses the traditional culinary skills and technical expertise of Jeong Min-seo, a Korean Food Master who inherited the mustard kimchi manufacturing method passed down through four generations, ensuring high trust in product quality and taste.
- Use of Clean Highland Raw Ingredients: We make safe and healthy kimchi using only fresh domestic agricultural products, either directly cultivated in Pyeongchang highlands over 700m above sea level or contract-farmed in coexistence with local farmers.
- Harmonious Manufacturing Technology of Tradition and Modernity: The company possesses differentiated manufacturing technology, maintaining the originality of traditional mustard kimchi recorded in ancient documents while adding aged pumpkin for color and mixing sesame oil into the mustard sauce to incorporate a modern flavor.
Recruitment Information
- Main Hiring Positions: We primarily recruit experienced professionals for accounting and bookkeeping, HACCP quality control, and kimchi factory production.
- Benefits: We provide welfare benefits for employees, such as a cafeteria and dormitory support.
💡 A Word from JobPloy
Pyeongchang Kkotsuni Co., Ltd. Agricultural Corporation is a kimchi manufacturer with various positions such as production and quality control. As hygiene and quality control are crucial in the kimchi manufacturing process, relevant experience or interest would be advantageous for adapting to the job. An understanding of traditional kimchi manufacturing using highland agricultural products would be even better. Dormitory and cafeteria facilities may be provided, so it is recommended to apply considering the working environment.
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