Gayameonok is a restaurant located in Seosan-si, Chungcheongnam-do, offering naengmyeon (cold noodles) and various meat dishes. It has been recognized for its taste and hygiene, having been selected as an exemplary restaurant by Seosan-si.

"Gayameonok boasts a deep and refreshing naengmyeon broth made from dongchimi aged for over 10 days, simmered with fruits like apples and pears, along with Hanwoo beef leg bones, brisket, and flank steak. We use noodles primarily made from buckwheat and serve them in Gayameonok's unique brassware, offering a traditional taste and aesthetic."

Business Areas

• Naengmyeon Specialty Restaurant: We specialize in offering various types of buckwheat naengmyeon, including Mul Naengmyeon (cold noodle soup), Bibim Naengmyeon (spicy mixed cold noodles), Hoe Naengmyeon (raw fish cold noodles), and Yukhoe Naengmyeon (beef tartare cold noodles), all based on dongchimi aged for over ten days and Hanwoo beef leg bone broth.
• Hanwoo Beef and Pork Ribs: In addition to naengmyeon, we offer high-quality meat dishes such as Hanwoo Marinated Charcoal-Grilled Short Ribs, VIP Fresh Meat, and Pork Ribs, satisfying the diverse tastes of our customers.
• Soups and Boiled Sliced Meat: We offer warm soup dishes like Galbitang (short rib soup), Yukgaejang (spicy beef soup), and Sumeori Suyuk (boiled beef head slices), along with special suyuk, providing a rich meal that can be enjoyed with naengmyeon.

Products

• Mul Naengmyeon (Cold Noodle Soup): This dish features a refreshing and clean taste, achieved by adding dongchimi aged for over ten days to a broth made by simmering vegetables like apples and pears, along with Hanwoo beef leg bones, brisket, and flank steak. The buckwheat noodles and toppings create a rich flavor.
• Hanwoo Marinated Charcoal-Grilled Short Ribs: This popular dish features tender Hanwoo beef marinated in a special sauce and grilled over charcoal, perfect for enjoying with naengmyeon. It boasts an excellent harmony of rich juices and sweet and savory seasoning.
• Pork Charcoal-Grilled Short Ribs: Marinated pork ribs are grilled over charcoal, boasting a savory and chewy texture. It's a flavor loved by all ages and is popular as a family dining menu.

Special Notes

• Traditional secret recipe for Naengmyeon broth: We create a deep and unique tasting naengmyeon broth by using dongchimi (radish kimchi) aged for over ten days, added to a broth made by simmering vegetables like apples and pears, along with Hanwoo beef leg bones, brisket, and flank steak. This secret recipe determines the core flavor of Gayameonok's naengmyeon.
• Fresh buckwheat noodles and brassware: We use chewy yet soft buckwheat noodles, made by kneading and boiling buckwheat as the main ingredient. Additionally, serving them in Gayameonok's unique brassware provides visual satisfaction and helps maintain the food's temperature.
• Selected as an exemplary restaurant by Seosan-si: Recognized for not only its taste but also its quality and cleanliness, it has been selected as an exemplary restaurant designated by Seosan-si. This is proof that we provide reliable meals to our customers.

Recruitment Information

• Main Hiring Positions: Restaurant kitchen and hall service (irregular)
• Benefits: Enrollment in 4 major social insurances

💡 A Word from JobPloy
Gayameonok is a small Korean restaurant selling naengmyeon and galbi. Foreign workers can primarily handle tasks such as kitchen assistant, hall serving, and dishwashing. Basic Korean conversational skills would help them adapt better to the job for customer interaction. Please note that you may need to move quickly during busy meal times.