Ganaan Duck is a duck cuisine specialty restaurant located at 170-13 Hakyeon-ro, Uiwang-si, Gyeonggi-do. It offers eco-friendly, antibiotic-free ducks raised directly by the restaurant, grilled over charcoal. It boasts a spacious and pleasant environment suitable for family dining, and you can enjoy various menus such as charcoal-grilled duck, mung bean porridge, and roasted sweet potatoes.

"Ganaan Duck is a name combining 'Ganaan,' symbolizing 'the land of blessing, the land of opportunity,' and 'Duck,' meaning our traditional food, duck. It signifies providing safe duck meat raised on our land. Ganaan Duck Co., Ltd. started in Gimpo in 1997 with a duck farm and grew into a specialty restaurant for charcoal-grilled fresh duck. Based on 20 years of experience, it produces and distributes duck products in a HACCP-certified factory."

Business Areas

• Operation of a Charcoal-grilled Duck Specialty Restaurant: We operate a Korean restaurant that serves fresh duck meat grilled over charcoal. Using real charcoal enhances the flavor of the duck meat and removes excess fat, offering a light and savory taste.
• Duck Meat Processing and Distribution: We safely produce duck loin, smoked duck slices, whole ducks for baek숙 (boiled chicken/duck), etc., in a HACCP-certified factory. We distribute to nationwide chain stores and school cafeterias, and online sales are also actively underway.

Products

• Charcoal-grilled Fresh Duck: This is our signature dish, fresh raw duck grilled over charcoal. It can be ordered as a whole or half duck, characterized by its savory and light taste.
• Charcoal-smoked Duck: This is a smoked duck dish that boasts a unique aroma and tender taste, smoked with real charcoal.
• Herbal Clay-baked Duck: This is a duck dish rich in nutrition and flavor, baked for a long time in a clay oven with herbal medicines. Advance reservation is required.

Special Notes

• Fresh and healthy duck meat: We use eco-friendly, antibiotic-free ducks raised directly by us, and provide fresh, odor-free duck meat by direct delivery of ducks slaughtered on the same day.
• Charcoal grill cooking method: Using real charcoal maximizes the flavor of the duck meat, removing excess fat to create a light and savory taste. Roasted sweet potatoes grilled over charcoal are also a special treat.
• Environment suitable for family dining: We provide ample parking space and a pleasant dining environment, with spacious halls and private rooms that can accommodate group guests, making it popular for family gatherings or company dinners.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall serving
• Benefits: Enrollment in 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, meal provision (2 meals a day)

💡 A Word from JobPloy
Ganaan Duck Baekun Lake branch is a charcoal-grilled duck specialty restaurant, where you may primarily be responsible for kitchen assistant or hall serving duties. As it involves handling fresh duck meat and using charcoal, attention to hygiene and safety is crucial. Since it operates as a small team, smooth communication and cooperation with colleagues are important, and a friendly attitude is required when interacting with customers. It can be physically demanding, but you can feel a sense of reward in providing healthy duck dishes.