Bangyiokgweol Co., Ltd. is a premium restaurant specialized company established in Bangi-dong, Songpa-gu, Seoul in 2022. Through its representative brand 'Bangyiok', it offers Korean meat dining using sous-vide and straw-fire smoking techniques, providing a new dining experience.

"Bangyiokgweol Co., Ltd. is a premium restaurant specialized company established in Bangi-dong, Songpa-gu, Seoul in 2022, setting new standards for Korean meat dining through its representative brand 'Bangyiok'. This company combines traditional grilled meat with sous-vide techniques, cooking at low temperatures below 50 degrees Celsius for a long time, and straw-fire smoking methods to provide a differentiated taste and experience."

Business Areas

• Operation of Premium Korean Meat Dining: Bangyiokgweol Co., Ltd. operates high-end Korean meat dining restaurants through its 'Bangyiok' brand. It provides customers with top-quality meat and dishes perfected with special cooking methods, offering a dignified dining experience.
• Development and Application of Unique Cooking Techniques: In addition to traditional grilling methods, we introduce sous-vide techniques, cooking at low temperatures below 50 degrees Celsius for a long time, and straw-fire smoking methods to maximize the taste and flavor of the meat. This is Bangyiokgweol's unique differentiated competitiveness.

Products

• Sous-vide Prime Short Ribs: This signature dish boasts a tender texture, cooked using a low-temperature sous-vide method. It is further enhanced with straw-fire smoking for a deep flavor, providing high customer satisfaction.
• Bangyiok Platter: This set menu allows you to taste various popular dishes, including prime short ribs, all at once. It offers a rich dining experience with several types of meat and neat side dishes.
• Fried Pork Belly and Pork Tomahawk: Aged pork belly and pork tomahawk are cooked in a special way to deliver a crispy exterior and a juicy interior. They are gaining popularity for their unique texture and taste, different from traditional grilled meats.

Special Notes

• Differentiated Cooking Techniques: By utilizing unique cooking techniques such as sous-vide and straw-fire smoking, we provide a taste and quality differentiated from typical grilled meat restaurants. This offers customers a special gourmet experience.
• Luxurious Dining Experience: Both the interior design and service aim for luxury, allowing customers to enjoy their meals in a comfortable and dignified atmosphere. A service where staff grill the meat directly for customers is also provided.
• Diverse and Original Menu: In addition to signature dishes like prime short ribs (Udaegalbi) and pork tomahawk (Donmahwak), we offer a variety of Korean dishes such as spicy braised short ribs, Korean beef tartare (Hanwoo Yukhoe), and pan-fried meat (Yukjeon). We are also committed to developing original menus like 'Cream Prime Short Ribs'.

Recruitment Information

• Main Hiring Positions: Hall/Kitchen Assistant, Kitchen Tika

💡 A Word from JobPloy
Bangyiokgweol Co., Ltd. is a company that operates premium Korean meat dining, primarily hiring for hall service and kitchen assistant positions. For foreign workers, this can be a good opportunity to enhance their understanding of Korea's high-end dining service culture and meat cooking processes. Korean communication skills and teamwork are important when interacting with customers, and adherence to hygiene and service standards is required.