Jangsu Dokkaebi Cave Kimchi Agricultural Cooperative is a social enterprise in Jangsu County, Jeollabuk-do, that produces kimchi processed foods using clean water and high-altitude clean agricultural products from the region. Led by CEO Ko Seok-yeol, it is a specialized manufacturer that provides a variety of popular and safe kimchi side dishes for Koreans. Since its establishment in 2013, it has been growing through continuous research and development and prioritizing the purchase of local agricultural products.

"Jangsu Dokkaebi Cave Kimchi produces eco-friendly, well-being kimchi made with carefully selected fresh ingredients grown in the clean, delicious water of Jangsu, which does not dry up year-round, and at altitudes above 450 meters. Our goal is to enrich consumers' tables with flavorful and nutritious kimchi, and we are a social enterprise that grows together with the local community."

व्यवसाय क्षेत्र

• किम्ची प्रशोधित खाद्य पदार्थको उत्पादन र बिक्री: We produce and sell kimchi processed foods using the clean water and high-altitude clean agricultural products of Jangsu County. In particular, we offer products that capture the strong seasoning and spiciness characteristic of Jeolla-style kimchi.
• विभिन्न वितरण च्यानलहरूको सुरक्षितता: We are building a stable business growth foundation by developing various sales channels such as school meal markets, large retail stores, online sales, and exports. This contributes to widely promoting our products to domestic and international consumers.
• स्थानीय समुदाय योगदान र एकीकृत परियोजनाहरू: As a local enterprise in Jangsu County, we contribute to revitalizing the local economy and creating jobs, and strive to increase farm household income by prioritizing the purchase of local agricultural products. Furthermore, we are enhancing brand value by pursuing the development of integrated products such as kimchi-making and cave kimchi storage experiences in conjunction with the tourism industry of Jangsu-gun Dokkaebi Village.

उत्पादन

• Dokkaebi Cave Kimchi (Whole Cabbage Kimchi): This is whole cabbage kimchi made using a 100% traditional handmade method, selecting only crisp Jangsu high-altitude cabbage and fresh ingredients. It is produced safely and hygienically in HACCP-certified facilities without preservatives or artificial colors.
• Salted Cabbage and Kimchi Seasoning: In addition to finished kimchi products, we also sell salted cabbage and kimchi seasoning, providing ingredients for consumers to make kimchi themselves.

विशेष बिन्दु

• स्वच्छ क्षेत्रका कच्चा पदार्थको प्रयोग: We use only the freshest ingredients, carefully selected from the clean water of Jangsu, which does not dry up year-round, and vegetables grown in the clean air at altitudes above 450 meters.
• परम्परागत विधि र स्वच्छता व्यवस्थापन: We make kimchi using a 100% traditional handmade method, preserving the taste of home-style kimchi, and produce it hygienically in HACCP-certified facilities, adhering to the principles of no preservatives and no artificial colors.
• सामाजिक उद्यमको रूपमा स्थानीय समुदायमा योगदान: It is a model social enterprise that contributes to increasing farm household income by prioritizing the purchase of local agricultural products, and establishing itself as a hub for revitalizing the local economy and creating jobs.

भर्ती जानकारी

• मुख्य भर्ती पदहरू: We may recruit for positions such as production management, client communication and management, customer service, and general office work.

💡 JobPloy को एक शब्द
Jangsu Dokkaebi Cave Kimchi Agricultural Cooperative is a social enterprise that produces kimchi using local agricultural products. There may be tasks related to production, quality control, distribution, and office work, mainly in kimchi manufacturing. Since it is a food manufacturing environment where hygiene and cleanliness are important, it is important to comply with relevant regulations and have a cooperative attitude with team members. As it is a company that coexists with the local community, you can gain valuable experience if you work diligently with a sense of community.