Jangsu Dokkaebi Cave Kimchi Farming Association Corporation is a social enterprise that produces kimchi processed foods using clean water and high-altitude clean agricultural products from Jangsu-gun, Jeollabuk-do. Led by CEO Ko Seok-yeol, it is a specialized manufacturer that provides a variety of popular and safe kimchi side dishes to Koreans. Since its establishment in 2013, it has been growing through continuous research and development and prioritizing the purchase of local agricultural products.

"Jangsu Dokkaebi Cave Kimchi produces eco-friendly, well-being kimchi made with carefully selected fresh ingredients grown at altitudes above 450m, using the delicious, clean water of Jangsu that never dries up. Our goal is to enrich consumers' dining tables with flavorful and nutritious kimchi, and we are a social enterprise growing together with the local community."

Business Areas

• Manufacturing and Sales of Kimchi Processed Foods: We produce and sell kimchi processed foods using clean water and clean high-altitude agricultural products from Jangsu-gun. In particular, we offer products that capture the strong seasoning and spiciness characteristic of Jeolla-style kimchi.
• Securing Diverse Distribution Channels: We are building a stable business growth foundation by developing various sales channels such as the catering market, large retail stores, online sales, and exports. This contributes to widely promoting our products to domestic and international consumers.
• Local Community Contribution and Convergence Business: As a local enterprise in Jangsu-gun, we contribute to revitalizing the local economy and creating jobs, and strive to increase farm household income by prioritizing the purchase of local agricultural products. Furthermore, we are enhancing brand value by pursuing the development of convergence products such as kimchi-making and cave kimchi storage experiences linked with the tourism industry of Jangsu-gun's Dokkaebi Village.

Products

• Dokkaebi Cave Kimchi (Whole Cabbage Kimchi): This is whole cabbage kimchi made using a 100% traditional handmade method, selecting only crisp Jangsu high-altitude cabbage and fresh ingredients. It is produced safely and hygienically in HACCP-certified facilities without preservatives or artificial colors.
• Salted Cabbage and Kimchi Seasoning: In addition to finished kimchi products, we also sell salted cabbage and kimchi seasoning, providing ingredients for consumers to make kimchi themselves.

Special Notes

• Use of clean regional ingredients: We use only carefully selected fresh cabbage and ingredients grown with fresh air at altitudes above 450m in the clean, never-drying water of Jangsu, year-round.
• Adherence to traditional methods and hygiene management: We make kimchi using a 100% traditional handmade method, preserving the home-style taste, and produce it hygienically in HACCP-certified facilities, adhering to the principles of no preservatives and no artificial colors.
• Contribution to the local community as a social enterprise: It is a model social enterprise that contributes to increasing farm household income by prioritizing the purchase of local agricultural products, and has established itself as a hub for revitalizing the local economy and creating jobs.

Recruitment Information

• Main Hiring Positions: We may recruit for positions such as production management, client response and management, customer response, and general office work.

💡 A Word from JobPloy
Jangsu Dokkaebi Cave Kimchi Farming Association Corporation is a social enterprise that produces kimchi using local agricultural products. There may be tasks related to kimchi production, quality control, distribution, and office work. As it is a food manufacturing environment where hygiene and cleanliness are important, it is crucial to comply with relevant regulations and cooperate with team members. As a company that coexists with the local community, you can gain valuable experience if you work diligently with a sense of community.