Yonggung Sundae is a Korean restaurant located in Yonggung-myeon, Yecheon-gun, Gyeongsangbuk-do, famous for its sundae and sundae gukbap, especially those made with pork makchang (large intestine). With over 30 years of tradition, it has established itself as a representative local cuisine restaurant in the region.

"This is a place where you can taste Yecheon-style Yonggung Sundae, characterized by making sundae with pork makchang. The steamed makchang, not grilled, is soft and chewy, with rich natural juices from the makchang itself, creating an exquisite flavor when combined with the sundae filling ingredients. Additionally, Sundae Gukbap made with rich beef bone broth and Squid Bulgogi grilled directly over a charcoal fire are also popular menu items. In 2023, it was recognized for its tradition and excellence by being designated as a Centennial Store by the Ministry of SMEs and Startups."

Business Areas

• Korean Restaurant Operation: Operates a restaurant in Yonggung-myeon, Yecheon-gun, Gyeongsangbuk-do, offering traditional Korean dishes such as Sundae Gukbap, Makchang Sundae, and Squid Bulgogi. It showcases local cuisine using regional specialties, providing customers with a special culinary experience.

Products

• Makchang Sundae: Made by filling thick pork makchang with over 12 ingredients including glass noodles, green onions, carrots, perilla leaves, garlic, chives, glutinous rice, and congealed blood, then boiling it. It is characterized by its chewy yet soft texture, rich juiciness, and a clean, savory taste without any gamey odor.
• Sundae Gukbap: Generously served with small intestine sundae (not makchang sundae), pig's head meat, and offal in a clean, deeply savory broth made from rich beef bone stock. It is popular as a hearty meal.
• Squid Bulgogi: This dish features squid stir-fried in a spicy sauce and then grilled directly over a charcoal fire to enhance its smoky flavor. It pairs well with sundae, making it a popular choice for customers who order both.

Special Notes

• Over 30 Years of Tradition and Selection as a Centennial Store: The taste and dedication of Yonggung Sundae, which began over 50 years ago with founder Kim Dae-soon, have been passed down through three generations. In 2023, it was officially recognized for its tradition and excellence by being designated as a Centennial Store by the Ministry of SMEs and Startups.
• Unique Makchang Sundae Manufacturing Method: Unlike regular sundae, it uses thick pork makchang, boasting a chewy yet soft texture and rich juiciness. A secret method is used to eliminate the unique smell of makchang, maintaining a clean taste.
• Connectivity with Representative Local Tourist Attractions: Located close to major tourist attractions in Yecheon, such as Hoeryongpo and Samgang Jumak, it has become a popular restaurant for tourists. It is also convenient for accommodating group guests, with a large parking lot and group seating.

Recruitment Information

• Main Hiring Positions: Hall Serving Staff for Sundae Gukbap Restaurant

💡 A Word from JobPloy
Yonggung Sundae is a representative local restaurant in Yecheon, Gyeongsangbuk-do, particularly famous for its Makchang Sundae, Sundae Gukbap, and Squid Bulgogi. Given the nature of the restaurant, the main duties for a hall serving position will involve customer service and food serving. An understanding of the traditional Korean restaurant environment and a friendly service mindset are important, and quick hands and efficient work processing may be required during busy hours.