Sohojeong Avenue France is a Korean restaurant located at 25, Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do. Specializing in Andong-style kalguksu and gukbap, it is the Pangyo Avenue France branch of the Sohojeong brand, also known as 'Cheongwadae Kalguksu'. The restaurant is operated by a staff of approximately 8 people.

Sohojeong is a restaurant specializing in Andong-style kalguksu (noodle soup) that was started in Apgujeong-dong in 1985 by founder Kim Nam-sook, a native of the noble family of Andong. It earned the nickname "Cheongwadae Kalguksu" after being served at a Blue House luncheon during the presidency of former President Kim Young-sam, and has established itself as a famous spot frequented by figures from the political, academic, and cultural and artistic circles. Meaning "a house where the laughter of heroes flows," Sohojeong has grown into an Andong-style noodle restaurant loved by the public for the taste of its noodles, prepared with precious ingredients and sincerity.

Business sectors

• Operation of an Andong-style Kalguksu specialty restaurant: We serve Andong-guksi with a light yet deep flavor based on Hanwoo beef brisket broth, characterized by soft noodles.
• Traditional Korean Gukbap Offered: Along with Andong Guksi, we offer Gukbap made with broth from lean Hanwoo beef as our main menu item, providing a hearty meal.
• Serving accompanying Korean dishes: We enhance customer satisfaction by showcasing a variety of traditional Korean dishes that harmonize with Andong Guksi, such as Suyuk, Jeon (Jjijim), and Buckwheat Jelly.

Products

• Andong Guksi: A light and clean Andong-style kalguksu flavored with Hanwoo beef brisket broth. It is especially considered a delicacy when eaten with pickled perilla leaves.
• Gukbap: A Gyeongsang-style beef and radish soup gukbap filled with generous amounts of meat, making it a hearty and satisfying meal.
• Suyuk: With its tender texture, Suyuk is one of Sohojeong's popular menu items, along with Andong Guksi.

Special Features

• Long history and reputation: It has a tradition that has continued since 1985 and high recognition built on the nickname 'Cheong Wa Dae Kalguksu'.
• Distinctive Taste and Quality: We offer a unique flavor characterized by Hanwoo beef brisket broth, soft noodles, and neat side dishes (pickled perilla leaves, chive kimchi).
• Accessibility and Pleasant Environment: Located in Pangyo Avenue France, we offer convenient accessibility and a clean, modern dining environment.

Job Information

• Main opening positions: Hall server, Kitchen assistant

💡 A word from Jobploy
Sohojeong Avenue France is a restaurant specializing in Andong-guksi with a long history and tradition, offering clean and refined Korean cuisine. You will primarily perform roles such as hall serving or kitchen assistance, providing an excellent environment to experience and learn about traditional Korean food culture. A friendly and cheerful attitude is essential when interacting with customers, and attention must be paid to hygiene and cleanliness in the kitchen. Collaboration with team members is crucial, so strong communication skills are recommended.