Santteulak Dongtan Branch is a traditional Korean full-course meal restaurant located at 31 Jangjinam-gil, Hwaseong-si, Gyeonggi-do. Operated by CEO Ahn Jeong-won, it offers traditional Korean full-course menus such as dried yellow corvina and soy-marinated crab. It is the Dongtan branch of the 'Santteulak' brand, which has been in operation since 1987.

"Santteulak Dongtan Branch is the Dongtan branch of Santteulak, a Korean restaurant located in Sinbong-dong, Suji, Yongin, specializing in soy-marinated crab and dried yellow corvina. Inheriting the homemade taste of a mother, which began at 'Gamjabau' in 1987, along with ingredient selection know-how and special seasoning recipes, it meticulously provides precious dishes every day. Boasting an antique exterior and wood-toned interior, it creates a tranquil atmosphere, making it a suitable space for family gatherings or meals with elders."

Business Areas

• Operating a Traditional Korean Full-Course Meal Restaurant: We offer a variety of traditional Korean full-course menus, including soy-marinated crab, dried yellow corvina, and galbi-jjim (braised short ribs), providing customers with a satisfying meal through deep flavors and neat table settings.
• Providing Space for Family and Group Gatherings: Equipped with various-sized rooms and group tables, we provide a comfortable and dignified space suitable for special occasion gatherings such as family dinners, first birthday parties, and 70th birthday celebrations.

Products

• Dried Yellow Corvina Set Meal: This is Santteulak Dongtan Branch's signature menu, enjoyed by soaking rice in cool green tea water and topping it with a chewy, savory piece of dried yellow corvina.
• Soy-Marinated Crab Set Meal: This set meal features soy-marinated crab, which has a subtle yet deep flavor, as its main dish, filled with fresh crab meat and roe.
• Santteulak Set Meal: A table full of various seasonal side dishes and main courses is served, featuring a particularly deep and rich soybean paste stew, as if made with aged soybean paste.

Special Notes

• Inheriting Tradition and Homemade Taste: We provide sincere dishes by inheriting the homemade taste of a mother, which began at 'Gamjabau' in 1987, CEO Ahn Jeong-won's know-how in selecting ingredients, and special seasoning recipes.
• Luxurious Atmosphere and Amenities: It creates a tranquil atmosphere with its antique exterior, soft yellow lighting, and wood-toned interior, offering a comfortable dining experience with its own parking lot and various-sized rooms.
• Fresh and Healthy Ingredients: All ingredients, such as soy sauce and soybean paste, are personally selected and prepared, and healthy seasonal dishes are offered, with side dishes changing according to the season.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall serving

💡 A Word from JobPloy
Santteulak Dongtan Branch is a small-scale restaurant specializing in traditional Korean full-course meals, where kitchen and hall service roles are expected to be predominant. Understanding Korean food culture and customer service skills are important, and it may be an environment where one can work in a family-like atmosphere. Basic Korean language skills may be required for smooth communication with guests.