Organic Pyogomom is a farm specializing in organic shiitake mushrooms, located in Gamamul-myeon, Goesan-gun, Chungcheongbuk-do. CEO Lee Han-young started cultivating shiitake mushrooms in 2008 and produces high-quality, organically certified shiitake mushrooms. They primarily sell fresh and dried shiitake mushrooms and actively participate in community donation activities.

"Organic Pyogomom is a farm started in 2008 by CEO Lee Han-young, inspired by his elder brother's shiitake mushroom farm. As of 2021, it achieved the second-largest production volume among shiitake mushroom farms in the Goesan region. Having obtained organic certification from the Ministry of Agriculture, Food and Rural Affairs (No. 1-1-509), the farm holds a unique philosophy for producing high-quality organic shiitake mushrooms, using only oak sawdust fermented for about a year and rice bran extracted from organic rice."

Business Areas

• Organic Shiitake Mushroom Cultivation: We directly cultivate organically certified shiitake mushrooms in Gamamul-myeon, Goesan-gun, Chungcheongbuk-do, under organic certification from the Ministry of Agriculture, Food and Rural Affairs. High-quality shiitake mushrooms are produced using eco-friendly methods with 1-year fermented oak sawdust and organic rice bran.
• Shiitake Mushroom Processing and Sales: We distribute the fresh shiitake mushrooms we cultivate and process them into dried shiitake mushrooms for sale. Products are supplied to consumers through various online and offline channels, including online shopping malls like Goesan Jangteo and Nonghyup Mall, and organic stores like Heuksalim, GS, and E-Mart.

Products

• Organic Fresh Shiitake Mushrooms: We sell organically certified fresh shiitake mushrooms harvested early morning on the same day from the farm. Available in various qualities and quantities for home use and gifts, they are characterized by their fresh taste and aroma.
• Organic Dried Shiitake Mushrooms: This product is made by drying organic fresh shiitake mushrooms, adding a deep flavor to stir-fries and soups. It can also be used for kimchi broth, and can be stored for a long time in a cool place or refrigerated.

Special Notes

• Strict Organic Cultivation Principles: Having obtained organic certification from the Ministry of Agriculture, Food and Rural Affairs (No. 1-1-509), the farm adheres to a strict organic cultivation philosophy, using only 1-year fermented oak sawdust and organic rice bran to produce safe and healthy shiitake mushrooms.
• High-Quality Shiitake Mushroom Production: The farm boasts stable production capabilities, ranking second in production volume among shiitake mushroom farms in the Goesan region, and receives high satisfaction and positive responses from consumers.
• Securing Diverse Distribution Channels and Contributing to the Local Community: Products are widely distributed through major retailers such as Heuksalim, GS, and E-Mart organic stores, as well as online channels like Nonghyup, Goesan Jangteo, and personal shopping malls. Furthermore, the farm actively engages in social contribution activities, including donating shiitake mushrooms to needy neighbors in the region.

💡 A Word from JobPloy
Organic Pyogomom is a family-run farm in Goesan, Chungcheongbuk-do, that cultivates and processes organic shiitake mushrooms. Tasks primarily involve mushroom cultivation, harvesting, processing and packaging, and preparing for delivery. Due to the nature of agriculture, workload may vary seasonally, and understanding hygiene and quality control is crucial when handling fresh food. This role may be suitable for individuals with experience in crop cultivation or a willingness to learn.