One Pick Food Co., Ltd. is a company specializing in meat processing and storage located in Jeongnam-myeon, Hwaseong-si, Gyeonggi-do. Its main business is processing pork by-products, and it is led by CEO Byeon Byeong-hak. Currently, it operates with 13 employees.

"One Pick Food Co., Ltd., established in December 2021, is a company specializing in meat processing and storage, headquartered in Jeongnam-myeon, Hwaseong-si, Gyeonggi-do. From its inception, the company pursued technology-intensive growth, securing a unique position in the domestic processed meat market by acquiring a patent for 'Guanciale using pork jowl and its manufacturing method.' In 2023, it achieved sales of 2.58 billion KRW, entering a stable growth trajectory. Beyond simple meat cutting, it focuses on producing premium food ingredients by combining microbial fermentation and special aging techniques. With approximately 17 skilled employees, it distributes high-quality processed livestock products and is gaining industry attention as a strong small-to-medium enterprise leading the localization and popularization of traditional European processed meats."

Business Areas

• Premium Meat Processing and B2B Food Ingredient Supply: One Pick Food operates primarily on a B2B business model, precisely processing carefully selected meat raw materials and supplying them to large distribution channels and specialized franchise companies. We segment fresh livestock products by cut, maintaining optimal quality in frozen and chilled states, and provide customized packaging services tailored to our clients' requirements.
• Pork By-product Processing: We operate pork by-product processing as a major business area, hygienically managing the entire process from by-product reception to washing, shaping, processing, packaging, and shipping.

Products

• Domestically Produced Guanciale (Italian Traditional Method): Our flagship product, Guanciale, is a traditional Italian processed meat made from pork jowl, cured with salt, spices, and herbs, then long-term dry-aged using patented technology. We have perfectly reproduced expensive aged meats, previously reliant on imports, with domestic technology and supply them at reasonable prices.
• Chilled Pork Offal (Liver, Lungs, Heart, Trachea, Spleen, etc.): We supply fresh, unfrozen chilled pork offal products, maintaining freshness by removing foreign substances through hygienic processing and vacuum packaging.

Special Notes

• Proprietary Technology and Patent Holder: The company has secured a unique position in the domestic processed meat market by acquiring a patent for 'Guanciale using pork jowl and its manufacturing method.' It focuses on producing premium food ingredients by combining microbial fermentation and special aging techniques.
• Thorough Hygiene Management and HACCP Certification: By obtaining HACCP certification for meat packaging and processing and livestock product processing, the company ensures stable supply capacity through systematic hygiene management and process optimization throughout the entire production process.
• Leading the Localization of Traditional European Processed Meats: By reproducing high-quality aged meats, previously reliant on imports, with domestic technology and supplying them at reasonable prices, the company contributes to cost reduction and quality improvement of ingredients in the food service industry, leading the localization and popularization of traditional European processed meats.

💡 A Word from JobPloy
One Pick Food Co., Ltd. is a company that processes pork by-products and premium meats. There is a high probability of performing production or processing-related tasks. Hygiene and cleanliness are very important, and as the work involves handling meat, it may be suitable for foreign workers with relevant experience or a willingness to learn. As the company is HACCP certified, you can expect to work in a safe and systematic environment.