Hanchaedang is a traditional Hanok Korean set meal restaurant located in Hanam-si, Gyeonggi-do, with approximately 35 employees. Operated by CEO Kim Young-ki, it focuses on promoting Korea's traditional culture and flavors to both domestic and international visitors.

"Hanchaedang is a representative traditional royal court cuisine restaurant with the colors and patterns of Korean tradition. We strive to allow both domestic and international customers to experience the beauty of Korean traditional culture through the five senses, focusing on the three values of food, clothing, and shelter. We won a gold medal at the 2012 WACS General Assembly World Association of Chefs' Societies and were selected as one of the top 10 royal court cuisine restaurants nationwide by the Korea Tourism Organization in 2015, continuously working to uphold the value and deep flavors of Korean food."

Business Areas

• Operation of a Traditional Korean Set Meal Restaurant: We offer various course Korean set meals in an antique traditional Hanok, providing a dignified space for various events such as family gatherings, formal meetings between families, and first birthday parties.
• Operation of a Hanok Experience Center: We operate a Hanok experience center in Taean, Chungcheongnam-do, offering traditional Hanok accommodation and cultural content, and it is also utilized for community sharing activities, including for people with disabilities.
• Operation of a Bakery and Cafe: Along with the Korean set meal restaurant, we operate a garden cafe and a bakery cafe, offering various desserts and beverages to enjoy after a meal.

Products

• Royal Court Set Meal and Korean Set Meal Courses: We offer neat Korean set meal courses at various price points, including Gungjung Jeongshik (Royal Court Set Meal), Gungjung Juansang (Royal Court Drinking Table), Sadaebu Jeongshik (Scholar-Official Set Meal), Yangban Jeongshik (Nobleman Set Meal), Jineo Jeongshik (Royal Feast Set Meal), and Surasang (Royal Dining Table).
• A La Carte Meals and Signature Dishes: We also offer a la carte meal menus and signature dishes such as Hyojonggaeng (Hangover Soup), Tteokgalbi Jeongshik (Grilled Short Rib Patties Set Meal), Bori Gulbi Jeongshik (Dried Croaker Set Meal), Galbijjim Jeongshik (Braised Short Ribs Set Meal), Hanbang Bossam (Herbal Boiled Pork Wrap), and Charcoal Tteokgalbi.
• Handmade Bakery and Beverages: We sell bread and chapssaltteok (glutinous rice cakes) directly produced at Hanchaedang Bakery, as well as various types of coffee and traditional teas.

Special Notes

• Beautiful atmosphere of a traditional Hanok: With its antique traditional Hanok building, well-maintained garden, and Hanok-style interior, you can enjoy a meal in a tranquil and dignified atmosphere.
• Various room sizes and event expertise: Equipped with various room sizes, from 4-person rooms to those accommodating up to 100 people, it is suitable for various banquets and events such as family gatherings, formal meetings between families, first birthday parties, and 60th birthday celebrations.
• Recognition of the taste and value of Korean food: The excellence and value of Korean food have been externally recognized, including winning a gold medal at the 2012 WACS General Assembly World Association of Chefs' Societies and being selected as one of the top 10 royal court cuisine restaurants nationwide by the Korea Tourism Organization in 2015.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as cooks (salad, dessert, side dishes, Japanese cuisine parts), hall servers, bakery production staff, baristas, and cafe/restaurant managers.
• Benefits: We provide welfare benefits such as a 5-day work week, lunch provision, four major insurances, severance pay, uniform provision, affiliate (bakery) discounts, and cafeteria access.

💡 A Word from JobPloy
Hanchaedang is a place that offers Korean set meals in a traditional Hanok, primarily having roles in hall serving, cooking, and bakery cafe operation. For foreign workers, an understanding of Korea's traditional service culture and Korean cooking methods will be helpful for adapting to the job. Korean communication skills and a friendly attitude are important when interacting with customers, and it is good to understand the characteristics of working in a Hanok environment.