남도한식-정든님

Company

  • CEO

    김형순

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Korean Food

  • Keyword

    #Korean food #Korean set meal #eating house #small scale #small and medium-sized enterprises #tradition #Southern Korean cuisine #Long-lasting store #family gathering #private room restaurant

About Company

Namdo Hansik - Jeongdeunnim is a Korean general restaurant business located at 22-5 Sejong-daero 14-gil, Jung-gu, Seoul. It is a Namdo Hanjeongsik specialty restaurant operated by CEO Kim Hyung-soon. This two-person establishment has been loved for a long time, showcasing the neat and generous flavors of Namdo.



"Namdo Hansik - Jeongdeunnim is one of the 'Old Stores' selected by the Seoul Metropolitan Government, a Hanjeongsik specialty restaurant boasting a deep history and tradition since 1974. Based on CEO Kim Hyung-soon's nearly 30 years of know-how, fresh seasonal ingredients sourced from places like Wando, Jeollanam-do, are used to meticulously recreate the traditional flavors of Namdo."



Business Areas

  • Providing Traditional Namdo Hanjeongsik: We present a neat and generous full-course meal using unique ingredients and cooking methods from the Jeollanam-do region. You can experience various Namdo flavors, especially dried yellow corvina, cockle set meal, and soy sauce marinated crab.



Products

  • Dried Yellow Corvina Set Meal: This signature dish features chewy, dried yellow corvina enjoyed with rice in green tea water, characterized by its deep flavor and firm texture.
  • Cockle Set Meal and Seasoned Cockles: The set meal, featuring fresh and chewy cockles from Beolgyo, and the sweet and sour seasoned cockles are popular dishes.
  • Soy Sauce Marinated Crab Set Meal: The soy sauce marinated crab, seasoned with a savory, non-salty sauce, is known as a 'rice thief' and is a beloved dish among many customers.



Special Notes

  • 30 years of traditional Namdo cuisine craftsmanship: Based on CEO Kim Hyung-soon's deep understanding and know-how of Namdo Korean cuisine, which has been passed down for nearly 30 years, the restaurant maintains consistent taste and quality.
  • Utilization of fresh seasonal Namdo ingredients: Fresh seafood and seasonal vegetables, directly delivered from production areas such as Wando, Jeollanam-do, are used to enhance the taste and freshness of the food.
  • Neat and generous full-course meal: In addition to the main dishes, various side dishes are meticulously prepared, offering a generous Namdo Hanjeongsik that delights both the eyes and the palate.



Recruitment Information

  • Main Hiring Positions: Kitchen Assistant, Hall Service Staff



💡 A Word from JobPloy
This company is a Namdo Hanjeongsik specialty restaurant with a long tradition near Seoul City Hall. You may primarily perform kitchen assistant or hall service duties, and an understanding of traditional Korean food culture and customer service will help you adapt quickly to the job. During busy meal times, quick movement and physical stamina may be required.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 중구 세종대로14길 22-5 -