Myeongdong Kyoja Co., Ltd. is a representative Korean kalguksu (knife-cut noodles) and mandu (dumpling) specialty restaurant that started as 'Jangsujang' in 1966 and changed to its current name in 1978. It has a main branch and sub-branches in Myeongdong, Seoul, and is loved by domestic and international customers for its long history and consistent taste.

"Since its establishment in 1966, Myeongdong Kyoja has been striving to provide healthy slow food with the spirit of 'providing the best and most generous food to my family.' It insists on same-day production and same-day sales, uses only the highest quality domestic ingredients, and earns customer trust through thorough hygiene management."

Business Areas

• Operation of Kalguksu and Mandu Specialty Restaurants: Myeongdong Kyoja operates restaurants specializing in kalguksu and mandu, also offering bibim guksu and a seasonal menu item, kongguksu (cold soybean noodle soup). This aligns with the 'Gimbap and Other Simple Food Restaurants' industry, providing customers with deep flavors through specialized menus.
• Inheritance and Development of Traditional Korean Cuisine: Through the kalguksu manufacturing secrets and mandu cooking methods passed down since 1966, it contributes to the development of Korean noodle culture and preserves traditional flavors. Myeongdong Kyoja has established itself as a brand representing Korea's dining culture, beyond just being a restaurant.

Products

• Kalguksu (Knife-cut Noodles): Myeongdong Kyoja's unique kalguksu is a fantastic dish with a savory and rich chicken broth, soft noodles, and toppings. Especially, it is served with unique kimchi rich in garlic, which enhances its flavor.
• Mandu (Dumplings): Myeongdong Kyoja's steamed dumplings are filled with a mixture of premium female pork, vegetables, chives, and sesame oil, all wrapped in a thin skin that is almost translucent. They are characterized by their juicy flavor and chewy skin, making them a representative menu item that pairs well with kalguksu.
• Bibim Guksu (Spicy Mixed Noodles): This is a simple yet flavorful noodle dish where a spicy, sour, and savory seasoning sauce harmonizes with the fresh aroma of freshly pressed sesame oil. The chilled noodles are evenly coated with the sauce, boasting a clean and refreshing aftertaste.

Special Notes

• Unchanging Taste and Quality: Since its establishment in 1966, it has maintained a consistent taste and quality, earning deep trust from domestic and international customers. In particular, its unique kimchi, rich in garlic, is considered Myeongdong Kyoja's signature side dish.
• Efficient Operating Strategy: Instead of expanding stores or diversifying menus, it adheres to a differentiation and concentration strategy that focuses on the basics. Through a prepayment system and a system that serves food immediately upon order, it maintains a high table turnover rate and reduces customer waiting times.
• Brand Reputation and Reliability: It has consistently been selected for the Michelin Bib Gourmand since 2017, solidifying its reputation as a renowned restaurant. Furthermore, it is evaluated as having excellent corporate reliability due to its high corporate credit rating.

Recruitment Information

• Main Hiring Positions: Primarily hires for hall serving and kitchen assistant positions.
• Benefits: Provides enrollment in the four major social insurance programs.

💡 A Word from JobPloy
Myeongdong Kyoja is a famous Korean restaurant with a long history and excellent taste. It tends to hire foreign workers primarily for hall serving or kitchen assistant positions. Characterized by fast turnover and efficient operations, it is suitable for individuals who can actively participate in customer service and cooking assistance in a lively environment. It will be a great opportunity to experience and learn about traditional Korean dining culture.