Hwajung Tteokgalbi is a traditional tteokgalbi specialty restaurant that started in Songjeong-dong, Gwangju in 1976 and continues to this day. It has been selected as a Century Store and receives good evaluations annually from the Blue Ribbon Survey. It is considered one of the original famous restaurants in the Songjeong-dong Tteokgalbi Alley of Gwangju.

"Hwajung Tteokgalbi is a traditional tteokgalbi specialty restaurant that started in Songjeong-dong, Gwangju in 1976 and has continued to this day. It has been recognized by various government offices and institutions and selected as a Century Store, and it also receives good evaluations annually from the Blue Ribbon Survey. As a Gwangju specialty that has guarded the charcoal grill for many years, it has maintained an unchanging taste over the years through its deep smoky flavor perfected over charcoal, uncompromising preparation, and sincerity. It is a place that carries on the legacy of the Songjeong-ri Tteokgalbi Alley in Gwangju, and it is a famous restaurant not only in Gwangju but also nationwide."

Business Areas

• Korean Cuisine General Restaurant Business: Hwajung Tteokgalbi is a general restaurant specializing in tteokgalbi, a traditional Korean dish. It boasts a long history and tradition in the Songjeong-dong Tteokgalbi Alley of Gwangju and has established itself as a representative famous restaurant in the region.
• Food Service Provision: We provide various Korean cuisine menus along with tteokgalbi to customers visiting the restaurant, and pursue customer satisfaction through friendly service and a pleasant dining environment. Group use and reservations are also possible.

Products

• Korean Beef Tteokgalbi: Tteokgalbi made with a mix of Korean beef and beef, characterized by its rich juices and soft texture. It is served in a brass bowl and can be enjoyed warm until the end over a gentle flame.
• Regular Tteokgalbi: A basic tteokgalbi menu boasting a savory taste and rich juices. It is carefully made using fresh ingredients.
• Yukhoe Bibimbap: A bibimbap mixed with fresh yukhoe (beef tartare), various vegetables, and egg, it is a popular menu item along with tteokgalbi. It boasts a rich flavor and generous portion, and is also loved as a standalone dish.

Special Notes

• Long tradition and credible reputation: A tteokgalbi specialty restaurant boasting a deep history and tradition that has continued since 1976. It has been recognized for its credibility, having been selected as a Century Store and receiving good annual evaluations from the Blue Ribbon Survey.
• Differentiated tteokgalbi taste and quality: The tteokgalbi, made with a mix of Korean beef and beef, is excellent with its rich juices and soft texture. It is grilled over charcoal for a deep smoky flavor, and only fresh ingredients are used to maintain its unchanging taste.
• Generous and hospitable bone soup service: When you order tteokgalbi, a refreshing and clean-tasting bone soup is provided as a basic side dish, and it can be refilled infinitely, providing great satisfaction to customers. It is a service that highlights generous hospitality.

Recruitment Information

• Main Hiring Positions: We primarily hire hall serving staff, who are responsible for tasks such as taking orders, serving food, managing tables and maintaining cleanliness, providing customer service, explaining and recommending menu items, and managing the store's surrounding environment.
• Benefits: Enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance) and severance pay are provided.

💡 A Word from JobPloy
Hwajung Tteokgalbi is a tteokgalbi specialty restaurant with a long tradition in Songjeong-dong, Gwangju. Positions may primarily include hall serving and kitchen assistant roles. A friendly service mindset and customer service skills are important, and understanding Korean traditional food like tteokgalbi and bone soup would be helpful for the job. It is good to work with a high awareness of teamwork and hygiene management.