Enzyme Farm Agricultural Corporation is a manufacturer of natural and mixed seasonings located in Donggang-myeon, Goheung-gun, Jeollanam-do. Through the 'Apparang' brand, which started from a father's heart to create healthy food for his daughter suffering from atopic dermatitis, the company produces fermented foods, jams, and teas.

"Enzyme Farm Agricultural Corporation has a special story where healthy food made by a father for his daughter suffering from atopic dermatitis successfully became a commercial product. The company develops natural grain sugars that replace the sweetness of sugar and uses them to produce various processed products, including healthy jams made without any sugar or additives. Established in 2013, it operates its own brand 'Apparang' and focuses on a D2C (Direct to Consumer) model."

Business Areas

• Manufacturing of Natural Grain Sugar and Fermented Foods: The company develops and sells natural grain sugar that can replace sugar, and based on this, produces various fermented foods. Grain sugar contains dietary fiber beneficial for health, aiding digestion.
• Production of Sugar-Free Jams and Teas: For a daughter with atopic dermatitis, the company primarily produces sugar-free jams made only with fruit ingredients and natural grain sugar, without any coagulants, preservatives, or stabilizers. Tea products such as yuzu tea are also included.
• Agricultural Product Processing and E-commerce: Based on fruit crop cultivation, the company processes agricultural products and operates an e-commerce business, selling products directly to consumers through the 'Apparang' online store (fathers-hill.shop).

Products

• Apparang Natural Grain Sugar: A syrup-type product that provides a healthy sweetness to replace sugar, made by fermenting grains such as rice. It has the advantage of being easily digestible and gentle on the stomach when eaten with bread.
• Apparang Sugar-Free Jam (Strawberry Jam, Yuzu Jam, etc.): A healthy jam made using natural grain sugar without any added sugar or additives. It uses domestic ingredients, with strawberry jam, consisting of 80% strawberries, 19% domestic rice, and 1% domestic barley, being a representative product.
• Apparang Fermented Yuzu Grain Sugar: A product made by adding yuzu to natural grain sugar, allowing you to enjoy the aroma of yuzu and a healthy sweetness together. It can be used in various dishes like corn syrup.

Special Notes

• Health-oriented product development: Starting as a company that created healthy food for a daughter with atopic dermatitis, it focuses on developing products using natural grain sugars without sugar and additives. These products are gaining high popularity in the premium health food market.
• Excellent quality and certifications: The company holds various patents and certifications, including HACCP certification for fruit and vegetable juice, 2019 Excellent Green Business certification, 2019 Family-Friendly certification, 2018 Traditional Food certification, and 2018 6th Industrialization certification. Its products are also available in Shinsegae Food Market, Grand Department Store, Nongshim Mega Mart, and other retailers.
• Realization of social value: Starting as an agricultural corporation, it has grown into a social enterprise, pursuing social value by utilizing local agricultural products and providing healthy food.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for positions related to food production and processing, quality control, and online sales and marketing.
• Benefits: Online shopping mall benefits include mileage points upon registration, member discounts, and coupon issuance.

💡 A Word from JobPloy
Enzyme Farm Agricultural Corporation is a social enterprise that produces healthy fermented foods and sugar-free jams. Employees may primarily perform tasks related to food production, processing, quality control, and online sales. The food manufacturing sector emphasizes hygiene and safety, requiring strict adherence to relevant regulations, and due to the nature of agricultural product processing, workload may fluctuate seasonally.