Cha'al Seoul St. Mary's Hospital Branch is a Chinese restaurant located on the B1 floor of Seoul St. Mary's Hospital, 222 Banpo-daero, Seocho-gu, Seoul. This is a branch of the 'Cha'al' brand, which offers fusion Chinese cuisine that reinterprets American Chinese dishes to suit Korean tastes.

"Cha'al presents the fresh charm of fusion Chinese cuisine, reinterpreted in an American style, different from traditional Chinese food, much like American Chinese food, whose flavors were modified with American ingredients by Chinese immigrants to America. Through extensive research, we have established a system that can achieve the original flavor of Cha'al dishes without a Chinese wok."

Business Areas

• Operation of American Chinese Restaurants: We operate a fusion Chinese restaurant that reinterprets American Chinese cuisine to suit Korean tastes. It is operated in various landmark commercial areas.
• Menu Research and Development: Master chefs in Chinese cuisine from America and China collaborate to develop all of Cha'al's menus, and we have a simple cooking system that can achieve flavor without a Chinese wok.

Products

• Chow Mein: A signature noodle dish of Cha'al, stir-fried with various vegetables such as squid, shrimp, eggs, and bell peppers, and oyster sauce. It has a similar visual to Jjajangmyeon served on a tray.
• Mala Tang Noodles: An exotic mala tang reinterpreted with Cha'al's unique perspective, it is a popular menu item characterized by its unique flavor that is not polarizing.
• General Tso's Chicken: A representative chicken dish of American Chinese cuisine, served as one of Cha'al's main dishes.

Special Notes

• Differentiated American Chinese Cuisine: It offers unique flavors and experiences by reinterpreting American Chinese cuisine, which differs from traditional Chinese food, to suit Korean palates.
• Simple and Efficient Cooking System: It is equipped with a system that can achieve the original flavor of dishes without a Chinese wok, enhancing the simplicity and efficiency of cooking.
• High Customer Satisfaction and Sales Elasticity: With the nature of a family restaurant, it boasts high table prices, and customers are actively attracted during various times outside of lunch and dinner peak hours.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service staff

💡 A Word from JobPloy
Cha'al Seoul St. Mary's Hospital Branch is a small Chinese restaurant located within the hospital, primarily responsible for kitchen and hall service duties. As it deals with a unique menu called American Chinese, a willingness to learn new cooking methods or service styles is important. Due to its nature as a hospital cafeteria, it can be very busy during lunch and dinner peak hours, and friendly customer service is required. As it is operated by three people, teamwork and responsibility for each person's role are important.