Deokeun Jang-eo is a Korean self-service grilled eel specialty restaurant located on Haseo-ro, Buk-gu, Gwangju. It is characterized by operating its own antibiotic-free eel farm in Muan, providing fresh eel at reasonable prices.

Business Areas

• Operating a specialty freshwater eel restaurant: Deokeun Jang-eo is a self-service grilled eel specialty restaurant that primarily uses fresh freshwater eel supplied from its own antibiotic-free eel farm in Muan. Customers can grill the eel themselves over charcoal.

Products

• Self-service grilled eel: This method involves grilling fresh freshwater eel directly sourced from the Muan farm over charcoal. It is offered at a reasonable price of 29,000 won per 1kg.
• Eel Tteokgalbi: It's a delicacy with rich eel flavor and juiciness, so popular that it's referred to as a 'rice thief'.
• Eel Soup: The rich and thick eel soup is good for boosting health and is served as a finishing dish for meals.

Special Notes

• Directly farmed and reasonably priced: By operating its own antibiotic-free eel farm in Muan, it provides fresh eel at low prices without intermediate distribution processes.
• Fresh and high-quality eel: You can taste large and fresh eel, characterized by a crispy exterior, moist interior, and chewy, springy texture.
• Various side dishes: It offers a variety of dishes to enjoy with eel, such as special sauce, homemade kimchi, eel tteokgalbi (grilled short rib patties), and eel soup, making for a rich meal.

Recruitment Information

• Main Hiring Positions: Dishwashing and cooking staff, Cashier (counter), Charcoal room management staff

💡 A Word from JobPloy
Deokeun Jang-eo is a Korean restaurant that offers fresh eel at reasonable prices, and positions typically include kitchen assistant, hall service, and cashier. Foreign workers need to understand the Korean restaurant environment and be prepared for customer service and hygiene management, and may receive training for specific tasks such as eel preparation or charcoal management.