Agricultural Cooperative Corporation Ara Kimchi is a company specializing in kimchi manufacturing located in Goseong-gun, Gangwon Special Self-Governing Province. Based on kimchi production technology utilizing deep sea water, the company manufactures and distributes high-quality kimchi using only domestic agricultural products. It is led by CEO Lee Jae-soo and employs approximately 20 people.

"Agricultural Cooperative Corporation Ara Kimchi possesses core technology for producing pickled cabbage using deep sea water, a natural resource. We aim to become the world's leading company in deep sea water kimchi, producing reliable kimchi that combines hygiene, nutrition, and taste, and leading a safe food culture."

Business Areas

• Deep Sea Water Kimchi Manufacturing and Distribution: We manufacture and distribute premium kimchi using deep sea water sourced from the clean waters of Goseong, Gangwon-do. We carefully select and use 100% domestic cabbage and raw ingredients, differentiating product quality through our proprietary deep sea water pickling method.
• Online and Food Service/Ingredient Distribution: Our products are sold directly through our online store and supplied through food service and ingredient distribution channels, creating a stable revenue structure.
• Establishing a Coexistence Model with Local Farmers: Under the principle of using only 100% domestic agricultural products, we have established a coexistence model that secures stability in raw material supply through contract farming with local farmers and efficiently procures high-quality ingredients.

Products

• Deep Sea Water Whole Cabbage Kimchi: This is our representative kimchi made with cabbage pickled using deep sea water from Goseong, Gangwon-do, and domestic ingredients. It is characterized by its crisp texture and refreshing taste, and its long shelf life after fermentation is an advantage.
• Deep Sea Water White Kimchi: This white kimchi is made without red pepper powder, using cabbage pickled with deep sea water and domestic ingredients. Its clean and refreshing taste can be enjoyed by people of all ages.
• Deep Sea Water Seokbakji (Radish Kimchi): This Seokbakji is made primarily with radish pickled in deep sea water. The crisp texture of the radish combined with the minerals from the deep sea water creates a deep flavor.

Special Notes

• Proprietary Technology Utilizing Deep Sea Water: Through a cabbage pickling process using deep sea water sourced from the clean region of Goseong, Gangwon-do, it boasts a crisp texture and a long shelf life after fermentation. It is rich in deep sea water-derived minerals, offering excellent functional nutrition.
• Thorough Quality Control and Hygiene: Only 100% domestic agricultural products are used, and kimchi is produced in a factory equipped with carefully selected raw materials and state-of-the-art hygienic facilities through a HACCP certified system.
• Continuous Research and Development: We are developing kimchi with enhanced taste and nutrition through analysis of deep sea water characteristics, optimization of the salting process, and kimchi fermentation research. We are also committed to developing functional kimchi, such as low-sodium kimchi.

Recruitment Information

• Main Hiring Positions: It appears that they mainly recruit for production positions, such as manufacturing workers.

💡 A Word from JobPloy
Agricultural Cooperative Corporation Ara Kimchi is a food company that manufactures kimchi using deep sea water. It is likely to hire foreign workers primarily for manufacturing and production-related roles. In a food manufacturing environment, adherence to hygiene and safety regulations is crucial, and there is a high possibility of working in HACCP-certified facilities. The kimchi production process may involve physical labor and repetitive tasks, so it is advisable to keep these points in mind when applying. Basic Korean communication skills will be helpful for adapting to the job.