Anheung Milbaram Food Co., Ltd., an agricultural corporation, is a manufacturer of bread and rice cakes located in Anheung-myeon, Hoengseong-gun, Gangwon Special Self-Governing Province. It started as Milwon Bon-ga Anheung Jjinppang in 1999 and was established as a corporation in 2005, led by CEO Lee Ok-rae.

"Anheung Milbaram Food Co., Ltd., an agricultural corporation established in 2005, starting as Milwon Bon-ga Anheung Jjinppang in 1999, now produces over 40 products including Anheung Jjinppang, Korean wheat jjinppang, potato rice cakes, glutinous rice cakes, and yakshik (sweet rice dessert). It was the first in the industry to obtain HACCP, FSCC22000, and ISO22000 certifications for rice cakes and bread, recognizing its efficient food safety management."

Business Areas

• Manufacturing of Traditional Bread and Rice Cakes: We produce various traditional bread and rice cakes such as Anheung Jjinppang, Sulppang, Gamja-tteok, and Chapssal-tteok. Anheung Jjinppang, in particular, continues its reputation as a local specialty.
• Food Safety Management: We have obtained international food safety certifications such as HACCP, FSCC22000, and ISO22000 to supply hygienic and safe products to consumers. This is an important factor in enhancing product reliability.

Products

• Lee Ok-rae Sulppang: Sulppang made with corn and black sesame, boasting a soft and savory taste through traditional fermentation methods. Lee Ok-rae Corn Sulppang and Lee Ok-rae Black Sesame Sulppang are representative products.
• Anheung Jjinppang: We produce jjinppang using various ingredients such as traditional Anheung Jjinppang, domestic sweet pumpkin, and black rice. Made with a patented manufacturing method, it features a chewy texture and soft red bean paste.
• Gangwon Gamja-tteok and Ice Chapssal-tteok: We offer a variety of rice cake products, including chewy Gamja-tteok (potato rice cake) made with potatoes, a specialty of Gangwon Province, and newly revamped Ice Chapssal-tteok (glutinous rice cake) in 2019, gaining popularity among consumers.

Special Notes

• Tradition and Quality: Based on a long tradition that began in 1999 with 'Milwon Bon-ga Anheung Jjinppang,' we produce high-quality traditional bread and rice cakes using domestic ingredients and patented manufacturing methods.
• Food Safety Certification: We have obtained multiple food safety management system certifications, including HACCP for rice cakes and bread, FSCC22000, and ISO22000, to provide consumers with reliable and hygienic products.
• Diverse Product Range: In addition to Anheung Jjinppang, we develop and produce over 40 varieties of traditional foods, including Sulppang (steamed rice bread), Gamja-tteok (potato rice cake), and Chapssal-tteok (glutinous rice cake). This expands consumer choice.

💡 A Word from JobPloy
Anheung Milbaram Food Co., Ltd., an agricultural corporation, is a small-scale food manufacturer that produces traditional bread and rice cakes. It mainly produces jjinppang, sulppang, and tteok, and operates in a hygienic environment, having obtained food safety certifications such as HACCP. Foreign workers may be involved in repetitive tasks or manual work on the food production line, and adherence to hygiene and safety rules is very important. An understanding of the traditional Korean food manufacturing process and meticulousness may be required.