Yaksu Farm is a Korean general restaurant located in Ilsandong-gu, Goyang-si, Gyeonggi-do, specializing in roasted duck in clay. It is operated by 4 staff members under CEO Park Yong-suk and is a duck cuisine specialty restaurant boasting a long tradition.

"Yaksu Farm is a duck cuisine specialty restaurant that has been serving guests with dedication for a long time. It continues its tradition for two generations, pursuing a healthy dining culture and emphasizing well-being food. You can enjoy various duck dishes made with fresh ingredients in a cozy atmosphere created by renovating a house."

Business Areas

• Korean General Restaurant Business: Yaksu Farm is a Korean food specialty restaurant, primarily offering duck dishes. It aims to provide customers with a healthy and delicious Korean dining experience.

Products

• Herbal Clay Roasted Duck: This is a traditional duck roast, where a duck is placed in a clay pot and baked for 3 hours at a high temperature of 450 degrees Celsius. It features lean and moist meat and is popular as a health-boosting dish.
• Duck Baeksook (Siberian Ginseng, Dendropanax morbiferus, Sarcodon aspratus): Duck baeksook (boiled duck) simmered for a long time with various medicinal herbs, offering options with different traditional Korean medicinal ingredients such as Siberian ginseng, Dendropanax morbiferus, and Sarcodon aspratus, allowing customers to choose according to their preference.
• Braised Dried Pollack and Side Dishes: We also offer braised dried pollack, which boasts a clean aftertaste with its spiciness coming solely from chili powder. In addition, about 10 kinds of fresh vegetable side dishes, made with vegetables grown directly in the garden in front of the store, are provided.

Special Notes

• Long tradition and taste passed down for two generations: Yaksu Farm is a duck cuisine specialty restaurant with a long tradition of over 20 to 30 years, carrying on its taste and reputation for two generations. This has contributed to its establishment as a byword for duck cuisine in Goyang-si.
• Use of fresh and healthy ingredients: All ingredients, including duck, chicken, rice, and kimchi, are domestically sourced. Fresh side dishes made with perilla leaves and chives grown directly in the garden in front of the store are provided, promoting healthy meals.
• Cozy atmosphere and excellent accessibility: The restaurant, a renovated house, offers a cozy and comfortable atmosphere, as if visiting a grandmother's home. Additionally, its proximity to Ilsan Lake Park makes it ideal for a stroll after a meal.

💡 A Word from JobPloy
Yaksu Farm is a traditional Korean restaurant specializing in roasted duck in clay and baeksook. If you work here, you will primarily be responsible for tasks across the entire restaurant operation, including kitchen assistance, serving, and ingredient preparation. It can be a good opportunity to learn about traditional Korean restaurant culture and cooking methods, and kindness and diligence are important when dealing with customers. While there may be physically demanding aspects, it will help in understanding and experiencing Korean food culture.