딴뚝통나무집식당

Company

  • CEO

    이정원

  • Number of Employees

    5 ~ 10 people

  • Industry

    Korean cuisine general restaurant business

  • Business Sector

    Korean cuisine (Crab specialty restaurant)

  • Keyword

    #Korean food #eating house #Blue crab specialty store #small businesses #Centennial Store #Taean Restaurants #Anmyeondo famous restaurants #Original Geukji #TV appearance #Tourist attraction restaurants

About Company

Ttanttuk Tongnamujip Restaurant is a Korean cuisine specialty restaurant located in Anmyeon-eup, Taean-gun, Chungnam, particularly well-known as the original Gegukji restaurant. It offers various crab dishes such as Gegukji, soy-marinated crab, and spicy marinated crab, and has been selected as a Baengnyeon Store by the Ministry of SMEs and Startups. It is a representative restaurant in Taean that has been featured in various media and broadcasts.



"Hello. We are Ttanttuk Tongnamujip Restaurant, the best restaurant in Anmyeon-do, located a 3-minute drive from Anmyeondo Flower Beach and the Natural Recreation Forest. Our signature menu is Gegukji, the original Gegukji of Anmyeon-do, and we offer clean and delicious dishes such as Gegukji, soy-marinated crab, spicy marinated crab, shrimp soy sauce, and crab stew. We are an Anmyeon-do representative restaurant featured in various media such as MBC, SBS, KBS, and ETN JoongAng Ilbo, and we meticulously prepare side dishes using pesticide-free vegetables grown by ourselves."



Business Areas

  • Korean Cuisine General Restaurant Business: Ttanttuk Tongnamujip Restaurant, located in Anmyeon-eup, Taean-gun, Chungnam, is a general restaurant specializing in various Korean dishes using crab, such as Gegukji, soy-marinated crab, and spicy marinated crab. It offers clean and delicious food using fresh seafood and pesticide-free vegetables grown in-house, providing a representative local culinary experience.



Products

  • Gegukji: This is a traditional Chungcheong Province dish characterized by its deep and rich broth made with aged kimchi, crab, and shrimp. It has been reinterpreted to suit modern tastes and is loved for its patented cooking method.
  • Soy-marinated Crab: This popular menu item is made by marinating Anmyeondo crab in a soy sauce seasoned with over 7 ingredients, including ginger and fruits, and simmered for 5 hours. It is called a 'rice thief' for its salty yet subtly sweet and savory flavor, and its soft yet chewy crab meat.
  • Set Menu: This set allows you to enjoy Gegukji, soy-marinated crab, spicy marinated crab, and shrimp soy sauce all at once. Sets for 2, 3, and 4 people are available. It is particularly popular among tourists as it offers a generous selection of crab dishes, providing a highly satisfying meal.



Special Notes

  • Original Gegukji in Anmyeon-do and Patent Acquisition: Ttanttuk Tongnamujip Restaurant is the original restaurant that first sold Gegukji in Anmyeon-do. It has acquired a patent for its special cooking method by reinterpreting it to suit modern tastes. Through these efforts, it has greatly contributed to the popularization of Gegukji and is recognized for its unique taste.
  • Numerous Media and Broadcast Appearances: It has been recognized as a famous restaurant, featured in various media such as MBC, SBS, KBS, ETN, and JoongAng Ilbo, as well as numerous TV programs like 'I Live Alone' and 'Live Tonight'. This proves the restaurant's high recognition and the excellence of its food.
  • Selected as a Baengnyeon Store and Award History: It has been selected as a 'Baengnyeon Store' by the Ministry of SMEs and Startups, with an operating history of over 30 years. It also won a gold medal at the 2013 Seafood Cooking Competition hosted by the Ministry of Oceans and Fisheries. Such credible certifications and awards add to the trust in the restaurant's tradition and taste.



Recruitment Information

  • Main Hiring Positions: Kitchen assistant, Hall server, Cook



💡 A Word from JobPloy
Ttanttuk Tongnamujip Restaurant is a famous Korean restaurant in Anmyeon-do, and there may be positions mainly in the kitchen and hall service. As it is located in a tourist area, it can be busy with customers on weekends or during peak seasons, making it suitable for those who prefer working in a lively environment. Smooth communication skills with Korean customers and colleagues are important, and those with an understanding and passion for serving clean Korean cuisine will adapt well.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

충남 태안군 안면읍 조운막터길 23-22 -