Tosokchon Samgyetang Co., Ltd. is a samgyetang specialty restaurant opened in 1983, located in Chebu-dong, Jongno-gu, Seoul. It boasts over 40 years of tradition and is famous for its rich and savory samgyetang made with over 30 kinds of medicinal herbs and nuts. It is one of Seoul's representative Korean food restaurants beloved by domestic and international tourists, and is also known as a place frequented by former presidents.

"Tosokchon Samgyetang Co., Ltd. started in Chebu-dong, Jongno-gu, Seoul in 1983 and has since established itself as a leading traditional samgyetang specialty company in South Korea. The company possesses a secret recipe for a thick and rich broth made by blending over 30 kinds of medicinal herbs and nuts, which is recognized as a unique taste distinctly different from other samgyetang specialty restaurants. Known as a restaurant frequented by former presidents, it has gained public recognition and trust, and by operating a large Hanok store, it serves as a cultural landmark introducing the beauty and taste of Korea to foreign tourists visiting the country. Recently, through corporatization, it has strengthened management transparency and professionalism, and based on solid financial performance, recording annual sales of approximately 15 billion won and a high operating profit margin, it is a sound small and medium-sized enterprise continuously preserving and developing the value of traditional Korean food."

Business Areas

• Traditional Samgyetang Cooking and Professional F&B Service Operation: Tosokchon Samgyetang Co., Ltd. operates a professional food and beverage business providing high-quality traditional chicken dishes, including samgyetang, based on secret recipes passed down for decades. It maintains consistent taste through direct sourcing of carefully selected domestic ingredients and strict cooking process management.
• Providing a Space for Korean Traditional Food Culture Experience: Utilizing its large Hanok facilities, it provides a differentiated spatial experience to domestic and international customers. Beyond simply selling food, it creates strong brand value through a service model that allows customers to experience traditional Korean food culture.

Products

• Tosokchon Samgyetang: This is Tosokchon Samgyetang's signature menu, characterized by its thick and savory broth made with over 30 kinds of ground medicinal herbs and nuts. Following a cooking secret passed down for decades, fresh chicken is carefully prepared daily, resulting in very tender meat and a deep, rich broth flavor.
• Black Chicken Samgyetang and Ogye-tang (Lacquer Tree Chicken Soup): In addition to regular samgyetang, various chicken dishes such as black chicken samgyetang and ogye-tang (lacquer tree chicken soup) are offered, providing choices that consider customers' preferences and health.
• Electric Roasted Whole Chicken and Seafood Pajeon: Popular dishes alongside samgyetang include golden-brown electric roasted whole chicken and seafood pajeon made with fresh seafood, offering a diverse Korean dining experience.

Special Notes

• Over 40 Years of Tradition and a Unique Recipe: Since its opening in 1983, it has maintained a unique samgyetang cooking secret using over 30 kinds of medicinal herbs and nuts for over 40 years. This is the secret to its thick and savory broth, providing a unique taste that differentiates it from other samgyetang specialty restaurants.
• Large Hanok Store and High Recognition: The large store, composed of traditional Hanok buildings, provides a Korean experience to domestic and international visitors, and boasts high recognition as it is famous as a favorite spot of former presidents. It is especially popular on Boknal (dog days of summer), with long queues forming.
• Excellent Financial Performance and Brand Value: As a sound small and medium-sized enterprise recording annual sales of over 15 billion won and a high operating profit margin, it was recognized for its value as a representative Korean dining brand by winning the National Intellectual Property Committee Chairman's Award in the trademark category in 2025.

Recruitment Information

• Main Hiring Positions: Kitchen Staff, Hall Serving Staff, HR/General Affairs Manager
• Benefits: Enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, 5-day work week, possibility of early departure depending on circumstances (approx. 20-30 minutes), work hour adjustment negotiable.

💡 A Word from JobPloy
Tosokchon Samgyetang Co., Ltd. is a famous Korean restaurant with over 40 years of tradition, particularly well-known in the samgyetang field. If you apply to this company as a foreign worker, you will likely be primarily responsible for kitchen or hall serving duties. During peak seasons such as Boknal (dog days of summer) or weekends, the restaurant can be very busy, so it is suitable for individuals who are adept at customer service and interaction in a lively environment. Understanding traditional Korean food culture and having basic foreign language skills necessary for assisting foreign tourists will be very helpful in your work. A stable working environment and benefits such as the four major insurances and severance pay are provided.