Haengbok-eul-jitneun-Suhyang-Bapsang is a Korean food specialty restaurant located on Dadae-ro, Saha-gu, Busan. It mainly features loach soup (chueotang) and galbitang (short rib soup) as its main dishes, and is characterized by using fresh ingredients sourced from its directly operated loach farm.

"Haengbok-eul-jitneun-Suhyang-Bapsang operates under the motto 'Delivering taste, health, and happiness. Healthy food that my body desires, from production to consumption.' We strive to provide a healthy dining experience to our customers by preparing all dishes ourselves and directly sourcing ingredients."

Business Areas

• Restaurant Business: We operate a general Korean restaurant in the Dadaepo area, offering a variety of Korean dishes such as loach soup, galbitang (short rib soup), and galbijjim (braised short ribs). It is particularly popular among family customers.
• Food Manufacturing and Wholesale/Retail Business: We manufacture loach soup, live loach extract, and other products using loaches raised in our directly operated fish farm, and also engage in wholesale and retail through packaged sales and side dish sales.
• Direct Sourcing and Management of Food Ingredients: We operate the largest directly managed loach farm in Korea to directly supply fresh loaches, and we strive for thorough ingredient management, including making all side dishes such as kimchi and kkakdugi ourselves daily.

Products

• Suhyangchon Loach Soup: This is the signature dish of Haengbok-eul-jitneun-Suhyang-Bapsang, a loach soup made with rich broth and fresh loaches. Various types are available, including spicy mushroom loach soup.
• Suhyang Old Galbitang: This is a traditional galbitang (short rib soup) that is sold as a main dish alongside loach soup, enjoyable for all ages.
• Live Loach Extract and Packaged Side Dishes: We sell extract made from live loaches that we raise ourselves, and also offer various packaged side dishes, such as kimchi and kkakdugi (diced radish kimchi), prepared directly in our store.

Special Notes

• Use of fresh and healthy ingredients: We operate the largest directly managed loach farm in Korea to directly supply fresh loaches, and we prepare all dishes ourselves to provide a healthy dining experience.
• Convenient facilities for family customers: With ample parking space and a children's play area, family customers with young children can enjoy their meals comfortably.
• Diverse menu and hygienic environment: In addition to loach soup, we offer a variety of dishes such as galbitang (short rib soup), galbijjim (braised short ribs), and tteokgalbi (grilled short rib patties). The restaurant is meticulously managed, having been selected as a model establishment for low-sodium diets with an AAA hygiene rating.

Recruitment Information

• Main Hiring Positions: General restaurant roles such as kitchen assistant, hall serving

💡 A Word from JobPloy
Haengbok-eul-jitneun-Suhyang-Bapsang is a Korean restaurant, and it is expected that kitchen and hall service roles will be predominant. As it provides healthy food with fresh ingredients, an understanding of food and a customer service mindset are important. Being a small business, collaboration with colleagues and friendly customer interaction may be required. If you have an interest in Korean food culture and a willingness to learn, you will be able to adapt well.