Teukbyeolhanmat Co., Ltd. is a food tech company specializing in developing and manufacturing functional sauces for the healthy eating habits of modern people, based on a sauce manufacturing tradition that has been passed down for three generations since 1965. We are pioneering the market with innovative products such as low-sugar and low-sodium sauces using allulose.

"Teukbyeolhanmat is a food tech company specializing in developing and manufacturing functional sauces for healthy eating habits by combining unique fermentation technology and food engineering. Through brands such as 'Masitdang' and 'Masitjeoyeom', we are introducing innovative products like low-sugar sauces using allulose and low-sodium sauces with significantly reduced sodium content. In particular, we are focusing on developing vegan and medifood sauces fortified with the essential amino acid 'lysine' through plant-based ingredient fermentation technology using indigenous lactic acid bacteria, pioneering the market by providing customized solutions for consumers who need disease management diets or specific nutritional supplementation."

Business Areas

• B2C Functional Sauce Brand Business: Teukbyeolhanmat directly targets general consumers interested in health through its own brands such as 'Masitdang' (low-sugar) and 'Masitjeoyeom' (low-sodium). We sell products primarily through online channels such as our own mall and open markets, actively appealing to clear target customer segments such as diabetics, dieters, and hypertension managers about the utility of our products.
• Traditional Sauce Manufacturing and Modernization: We have been manufacturing traditional sauces, carrying on the family business for three generations since 1965, and evolving them into low-sugar gochujang and ssamjang to suit modern eating habits. Our goal is to bring the taste of Korea to the world's tables, based on our grandmother's culinary skills and our father's perseverance.

Products

• Gomapdang (Low-sugar sauces and condiments): We are introducing gochujang, ssamjang, buldak sauce, seasoned soy sauce, chogochujang, and tteokbokki sauce with sugar content reduced to 1g per 100g using allulose. We are the first in Korea to receive low-sugar, no-added-sugar, and sugar-reduced certifications from the international certification body SUGARWISE.
• Sobokko (Korean Beef Stir-fried Gochujang): This premium stir-fried gochujang, with 40% Korean beef content, is used as a simple side dish or seasoning and gained popularity through word-of-mouth, especially among mom cafes. It is a flagship product that has recorded cumulative sales of 300,000 bottles since its first launch in 2015.
• Garlic Holic Ssamjang Sauce: This tube-type ssamjang sauce, made with garlic seasoning, was developed for easy enjoyment. It can be used in various dishes and enhances consumer convenience.

Special Notes

• Tradition and technology passed down for 3 generations: We develop products by combining traditional flavors accumulated over three generations of sauce manufacturing since 1965 with modern food engineering technology. This has led to unique fermentation technology and patent applications.
• Leading the development of functional low-sugar/low-sodium sauces: We are developing functional sauces with significantly reduced sugar and sodium content by utilizing unique fermentation technology and natural sweeteners such as allulose. We provide customized solutions for consumers who need to manage specific nutritional components, such as diabetics and dieters.
• Extensive online and offline distribution network: We have secured an extensive distribution network by entering premium online and offline markets in Korea, including Hyundai Department Store, Lotte Department Store, Market Kurly, Coupang, and Greeting Mall. Through this, we are showcasing our products to a diverse range of consumers.

💡 A Word from JobPloy
Teukbyeolhanmat Co., Ltd. is a company that creates healthy functional sauces by combining a three-generation tradition of sauce manufacturing with modern food tech. As a foreign worker, you can perform duties such as production, quality control, and packaging, and it is crucial to strictly adhere to food hygiene and safety standards. This can be an opportunity to deepen your understanding of Korean food culture and develop expertise in an environment where tradition and innovation coexist.