Shuen is a large Chinese restaurant located at 26-2 Seongjeongjung 1-gil, Seobuk-gu, Cheonan-si, Chungnam. Operated by CEO Song Hoon, it is well-known as a dim sum specialty restaurant, showcasing traditional and fusion Chinese cuisine.
"Shuen is a brand born from the fusion of traditional and fusion cuisine. The subtitle 'Chinese Cuisine' describes a Chinese restaurant that emphasizes the feeling of cuisine that anyone can comfortably enjoy, rather than a traditional restaurant. It boasts Shuen's unique and attractive modern Chinese-style atmosphere and an interior that combines transformation and harmony, with small and large private rooms suitable for various gatherings or business."
Business Areas
- Chinese Restaurant Business: Shuen operates a restaurant business specializing in Chinese cuisine. It offers a wide range of course meals and à la carte dishes, providing customers with extensive choices.
- Dim Sum Specialty: It is particularly renowned as a dim sum specialty restaurant, where you can enjoy a variety of dim sum menus such as Xiaolongbao and Crispy Shrimp Cheung Fun. The first floor operates as a space for enjoying dim sum, and the second floor as a space for enjoying Chinese cuisine and dishes.
Products
- Dim Sum: You can enjoy various types of dim sum à la carte, including Xiaolongbao, Crispy Shrimp Cheung Fun, Hongyusugyo, Sanlatang, and Taiwanese Sausage. A dim sum special course is also available.
- Chinese Course Meal: The 'Taesun Course,' featuring salad, shrimp, chicken, and seafood as main ingredients, is a popular menu item. Various course meals such as lunch courses, dinner courses, and Shuen Jeongtak are available. You can also enjoy high-end dishes like shark fin with crab roe, cream prawns, and chili japchae.
- Meal Menu: Relatively affordable lunch courses and meal menus such as rice bowls and noodles are also available. Popular meal options like Samseon Jjajang, Samseon Jjamppong, and Beef Noodle Soup are also provided.
Special Notes
- Authenticity and Expertise: Opened by CEO Song Hoon, a 4th-generation overseas Chinese, who specialized in the Department of Food Service Industry at Kyung Hee University, this is an authentic Chinese restaurant based on the 63-year-old 'Dongsunwon' in Seonghwan. It is highly regarded for its solid fundamentals and proper use of ingredients.
- Luxurious Atmosphere and Amenities: It boasts a luxurious interior splendidly decorated with red pillars, bright lotus lanterns, and traditional Chinese ornaments. With a banquet hall accommodating over 100 people and numerous private rooms of various sizes, it is suitable for gatherings, and its spacious private parking lot adds convenience.
- Diverse and Differentiated Menu: It offers a variety of Chinese dishes including dim sum and Peking duck. In particular, the crispy-on-the-outside, juicy-on-the-inside sweet and sour pork, sweet and sour pork with neat onion garnish, and properly stir-fried chili japchae receive high praise. Children's sets are also available, making it popular among family visitors.
💡 A Word from JobPloy
Shuen is a Chinese cuisine specialty restaurant, and it is expected that kitchen and hall service roles will be predominant. Kitchen roles require skilled cooking techniques and quick hands, while hall service roles demand customer service and smooth communication skills. Foreign workers may need to make an effort to adapt to Korean food service culture, which values teamwork, along with Korean language communication skills.
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