Seorak Food is a tofu and jelly manufacturer located in Sokcho City, Gangwon Special Self-Governing Province, operated by CEO Yang Seung-man. It produces tofu products using deep sea water from the East Coast and various jellies such as acorn jelly and mung bean jelly, boasting a history of over 30 years.

"Agricultural Corporation Seorak & FOOD Co., Ltd. is a specialized food company that insists on using only carefully selected ingredients with craftsmanship passed down from previous generations, producing tofu and jellies using deep sea water from the East Coast. We provide high-quality products through continuous improvement of production facilities and HACCP certification, and contribute to regional revitalization by developing high-value-added products utilizing local specialties."

Business Areas

• Tofu and Jelly Manufacturing: We produce tofu using deep sea water from the East Coast and various jellies such as acorn jelly and mung bean jelly, through traditional methods and modernized facilities.
• Development of Products Utilizing Local Specialties: We are pursuing the development of high-value-added products using local specialties such as red snow crab, pollack roe, squid ink, and dried pollack, thereby contributing to local economic revitalization and job creation.

Products

• Sea Bean Story Tofu (Deep Sea Water Tofu): Tofu made using raw deep sea water sourced from clean waters of the East Coast, such as Goseong. It is rich in minerals and nutrients, characterized by a soft texture and savory taste.
• Jellies (Acorn Jelly, Mung Bean Jelly): We produce various jelly products, including acorn jelly and mung bean jelly, manufactured using traditional methods with a history of over 30 years.

Special Notes

• Over 30 Years of Tradition and Craftsmanship: With craftsmanship passed down from previous generations, we insist on using only carefully selected ingredients and possess over 30 years of accumulated know-how in producing tofu and jellies.
• Utilization of Deep Sea Water and Quality Competitiveness: By using deep sea water from the East Coast as a coagulant, we enhance the taste and nutrition of our tofu. We produce hygienic and high-quality products through HACCP certification and state-of-the-art modern facilities.
• Contribution to Local Community and Efforts in Job Creation: Through the development of high-value-added products utilizing local specialties, we promote employment for local residents and strive to grow into a robust local enterprise.

💡 A Word from JobPloy
Seorak Food is a food company that manufactures tofu and jellies, where hygiene and quality control are crucial. Roles may primarily include production, packaging, and delivery, requiring an understanding of traditional food manufacturing and meticulousness. As it handles unique products like deep sea water tofu, it is an environment where one can work with pride in the products.